Eating My Way Through the Alphabet; Letter D

What’s Cooking in Gail’s Kitchen? Home Cooking: Deviled Eggs! People ask me all the time how I can eat everything I make and not weigh 100 pounds more than I do. Well, portion control has a lot to do with it……plus the fact that I truly DO share much of what I make. And then there are days when I know I’m going to pig out, so I eat a lunch that looks like this! Trust me, it works. 
DEVILED EGGS
Ingredients:

6 hard-cooked eggs, peeled and halved

1/4 cup real mayonnaise 

1 teaspoon Dijon mustard

1/4 teaspoon sea salt

Dash white pepper

Paprika 
Instructions:

Separate egg whites from egg yolks. Smash egg yolks with a fork in a small bowl. Stir in mayonnaise, mustard, salt, and pepper. Spoon yolk filling into egg white halves. Garnish with paprika. Chill, if desired. 

18 thoughts on “Eating My Way Through the Alphabet; Letter D”

  6. Or sounds ALOT like the same questions thrown my way too. HOW COME YOU’RE SO TINY WITH EVERYTHING YOU MAKE AND BAKE! !! I tell them, when you’re up baking and making, there’s not much time to sit and eat it lol. Also little portions of each, just sampling. Which I also used to walk alot. Sometimes up to 5-7 miles a day. It’s been awhile since I’ve been walking though. Need to get back it lol. But ever since I’ve started the blog at the end of January, I’ve not had time lol

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