Live Well. Happiness will follow. Now here is a challenge that provides a pleasant diversion from regular posting. It has no thought-provoking questions to answer and no need to dig any deeper than the tip of your tongue. Whether your blog is nutrition, travel, fashion, food, art, poetry, photography, fiction, or non….everyone has quotes that impact them, in my opinion. Perhaps you will take a moment to share those quotes with others by accepting this challenge. It’s really very simple, actually.
I have Melinda to thank for this well-deserved break. Her blog, http://purpleslobinrecovery.wordpress.com is so interesting. Whether she is organizing, studying, or practicing self-help measures, she seems to look at the glass as “half full”. Take two minutes to ask Melinda about her Very First Place, Home Sweet Home!
The Rules of this Challenge are:
– Post 1 quote a day for 3 days (can be your own or from other sources).
– Nominate 3 bloggers to participate per post.
– Thank the person who nominated you.
My Nominations are:
Keep Calm, Live Well, and Post a Quote! 🍓
What’s Cooking in Gail’s Kitchen? Home Cooking: Tiki Tacos! There was a time I could eat a dozen tacos at one sitting. Seriously. I was 20 years old, worked two full time jobs and road my bicycle everywhere! Nowadays, I show a little more restraint and stop after two tacos. But it’s still one of my favorite meals. Sometimes I use corn tortilla shells and other times I use flour. The shell determines which spices to use. Today it’s flour tortillas.
1 pound lean ground beef
1/8 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon sea salt
1/8 teaspoon black pepper
8 flour tortillas
1/4 cup butter, melted
1 cup sharp cheddar cheese, shredded
1/4 cup jalapeño peppers, sliced
1/2 cup prepared salsa
Preheat oven to 350°. In a medium skillet, brown ground beef. Drain. Stir in garlic, cumin, salt, and pepper. Set aside. Brush one side of tortillas with butter. Spoon about 1/4 cup of meat mixture onto center of unbuttered sides. Fold in half; place on a baking sheet. Repeat until all tortillas are filled and meat is distributed evenly between them. Bake in the oven about 15 minutes or until tortilla shells are crisp. Remove from oven and serve with lettuce, tomato, and cheese. Spoon salsa over too and garnish with jalapeño pepper slices.