What’s Cooking in Gail’s Kitchen? The Daily Special: You Are What You Eat! I’ve been hearing this phrase my entire life, and it wasn’t until recently I actually began paying attention to it again. Oh sure, I knew moderation was key, exercise important, and water essential. I tried to maintain a balanced diet of fruit, vegetables, grains, dairy, meats, and even fats because it made a difference in how well I felt. Plus it reflected in my energy level as well. So, as I was collecting all this produce, it seemed like a no-brainer to share the snapshot with everyone. Bon Appรฉtit.
YOU ARE WHAT YOU EAT
Ingredients:
Tomatoes
Green Beans
Assorted Peppers
Corn on the Cob
Zucchini
Onion
Garlic
Squash
Instructions:
Wash the vegetables. Eat them raw, cooked, purรฉed, chopped, minced, buttered, grilled, roasted, par-boiled, or baked.
“Make food simple
and let things taste
of what they are.”
~ Curnonsky (Maurice Edmond Sailland)
French Writer (1872-1956)
Great recipe and a lovely messe as always
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Easy peasy! lol ๐
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Love it!
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Hi Lyn. Good to see you today. ๐
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Hi nice to see you today! You tackled Y!!
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Kind of. lol ๐
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Yes! I totally agree with all the stuff you said, and quoted!
You nailed it!
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I know, right. We need to be reminded of the basics. ๐
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Lovely one indeed.
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How kind of you to say. ๐
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It’s my pleasure.
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