What’s Cooking in Gail’s Kitchen? The Joy of Eating: Incredible Ham Potato Casserole! As the days grow shorter and the night chill sets in, gather around the table for this hearty harvest meal. It can be made ahead and popped in the oven at a moment’s notice. When it comes out with the cheese bubbly and the topping crisp, serve it in the same vessel to keep it hot. By adding smoky Virginia ham chunks and chopped vegetables, this main dish is easy-to-follow and goes a long way. The crunchy topping gives it a nice finish. Plus, leftovers are a bonus!
INCREDIBLE HAM POTATO CASSEROLE
Ingredients:
3 cups ham chunks
1 green pepper, chopped
1 sweet onion, chopped
1 tablespoon pimento, diced
30-32 ounces frozen southern-style hash brown potatoes, thawed
2 cups cheddar cheese, shredded
1 cup cream of chicken soup, condensed
16 ounces sour cream
1/2 cup butter, melted
Instructions:
Preheat oven to 350Β°. Combine all ingredients. Mix well and pour into a greased 9″x13″ casserole dish. Add topping.
Topping Ingredients:
1/2 cup butter, melted
2 cups corn flakes
Instructions:
Gently mix corn flakes with butter and spread over top of casserole. Bake in oven for one hour. Serve family-style.
You are right, sounds delicious and Incredible! π
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Still been a harvest favorite of mine for years. Thanks for stopping by. Blessings! π
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Looks excellent!
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Warms the soul. π
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wow very rich yumm
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Oh, yes. Maybe that’s why it appeals to soooo many. lol. π
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yes!:)
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I love your eating my way through the alphabet idea! So clever. I look forward to connecting through our blogging101 class. FYI – my real blog is actually called itsthyme2cook.com (the cathyscooking blog is just being used for the class.) Check out the real one if you’re interested. I am only a few weeks into the whole blog thing so I have much to learn. Checking out fellow food bloggers is helping me get a feel for things. Thanks for your inspiration!
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I can’t wait to see more. It’s a pleasure to meet you. π
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