What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Amaretto Strawberries Romanoff! Have you ever tasted vanilla extract? Well, amaretto tastes nothing like that. It has a smooth sweet hint of almonds with just a smidgen of apricot undertones. When you fold it into Greek yogurt, it transforms a dish of fresh strawberries into a light and elegant dessert you could easily find on a gourmet restaurant menu.
AMARETTO STRAWBERRIES ROMANOFF
Ingredients:
1 quart fresh strawberries
1/2 cup Greek yogurt
3 tablespoons brown sugar
1-2 tablespoons amaretto liqueur
Fresh mint sprig
Instructions:
Wash strawberries; pat dry. In a small bowl gently stir yogurt and brown sugar until no lumps remain. Fold in amaretto liqueur. Transfer to a decorative dish, garnish with fresh mint, and place on a serving platter. Arrange strawberries around sauce. Serve with frilled toothpicks.
Love strawberries – can’t wait for Michigan’s June berries! Amaretto is a great addition ๐
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It’s almost here! ๐๐๐
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How mouthwatering ! ๐ Those strawberries ….wow !!!!
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Simple pleasures! Thanks for sharing. ๐
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This a wonderful blog full of awesome ideas! I’m excited to see more from you
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What a nice, uplifting comment! Blessings! ๐
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A simple idea and an elegant image!
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Secret: I can eat the entire bowl! ๐
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Safe with me!
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Wow!!! What a fabulous recipe.
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Five-star, in my opinion. lol ๐โจ๐ซ
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