Eating My Way Through the Alphabet; Letter O

What’s Cooking in Gail’s Kitchen? Be Our Guest: Okra is Optional! Mention the word “okra” and you may see people wrinkle their noses. It’s really not that bad, in my opinion. The flavor is mild and the texture is silky. Okra is often eaten fried in a delicious cornmeal batter or combined with vegetables in hearty homemade soups. Today’s version is pickled with its spicy second cousin, the jalapeño. 
OKRA IS OPTIONAL
Ingredients:

1 pound fresh okra

2 jalapeño peppers, sliced thin

2 garlic cloves, halved

2 cups apple cider vinegar

3/4 cup water

2 tablespoons kosher salt

1 1/2 teaspoon yellow mustard seeds
Instructions:

Wash okra thoroughly and remove tips. Divide between 3 pint jars. Repeat with jalapeños and garlic. Combine vinegar, water, kosher salt, and mustard seeds in a 2-quart pan. Bring to a boil, stirring occasionally. Remove from heat. Ladle hot vinegar over okra mixture in jars. Wipe rims. Cover jars with kids. Cool at room temperature. Refrigerate for no longer than two months. 

26 thoughts on “Eating My Way Through the Alphabet; Letter O”

  2. What a delightful post is this with a beautiful clear picture of the Delicious Dish.
    Please could you tell me if you are seeing my Post in your Reader which I posted just 3 or 4 minutes after you posted or before you posted this post. Are you seeing it in your reader and in your email notification. “Oh You! World. Now! You envy.”As I am unable to see it on my Reader and many my blogger friends are also not able to see this.
    Please tell this immediately if you are online.
    Thank You,
    Shiva

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