What’s Cooking in Gail’s Kitchen? Timeless Classics: Apricot-Glazed Apple Galette! It’s apple-picking time of year. Pay a visit to the nearest orchard for an afternoon of relaxation and sipping cider slushes. Local farmers encourage and invite visitors to catch a glimpse of the family farm in celebration of Harvest. Not only can you nibble on caramel-dipped apples and warm apple dumplings, but don’t be surprised if you find yourself taking a hayride to the corn maze or pumpkin patch. Me? I grab my French market bag and load up on Galas and Granny Smith apples!
APRICOT-GLAZED APPLE GALETTE
Ingredients for crust:
1/3 cup plus 1 tablespoon butter, cold
1 cup flour
1/2 teaspoon sea salt
2 tablespoons ice water
Ingredients for filling:
2 large gala apples, core removed, peeled, and sliced
Scant lemon juice
1/4 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup apricot jam
1-2 tablespoons apricot brandy
3 tablespoons butter
1 egg yolk
Instructions:
This recipe makes two individual galettes. Preheat oven to 425Β°. Using a food processor, pulse cold butter, flour, and salt to the size of small peas. Sprinkle in ice water one tablespoon at a time until dough forms a ball. Wrap the dough in plastic wrap and refrigerate for 1/2 an hour. Remove wrap and place dough on a lightly floured surface. Cut in half. Roll each half into an 8″ circle. Place on parchment paper-lined baking sheet. Beginning in the center, spiral apple slices like a fan. Be sure to leave a border. Fold edges of dough toward the center, creating a rustic crust. Press gently to seal. Repeat for second galette. Sprinkle apples with lemon juice. Cover apples with sugar, nutmeg, and cinnamon. Spread apricot jam over apples. Pour apricot brandy over all. Dot with butter. Whisk together egg yolk and water. Brush the egg wash along the edges of the dough. Bake 10 minutes. Reduce oven temperature to 350Β° but do not remove the galettes. Bake an additional 45 minutes until lightly browned. Transfer the galettes from the baking sheet by lifting with the parchment paper. Cool on wire rack to keep the bottoms from getting soggy. Serve warm with ice cream or whipped cream.
I have seen this recipe in facebook videos and this looks very yummy. Lovely click Gail.
LikeLiked by 1 person
It’s as easy as pie. π Every time it comes out of the oven looking gourmet! π
LikeLiked by 1 person
Yummyβ€οΈβ€οΈ
LikeLiked by 1 person
The recipe makes two personal size galettes. One for you, and one to share. lol π
LikeLike
Looks delicious! π
LikeLiked by 1 person
It was, Tom. (Burp!) πππ
LikeLike
This looks heavenlyβΊοΈ
LikeLiked by 1 person
Thank you. It smells incredible! π
LikeLiked by 1 person
I’m cutting off my big toe in trade for one of those.. I love apricot anything
LikeLiked by 1 person
Hahahaha. You can keep your toe. Just imagine eating one of these. π
LikeLike
Gorgeous and so eye-appealing! I have quite a few apples from a friend’s tree I need to make something with, but no apricot jam. I was thinking just a plain apple pie with a store-bought pastry, because I am lacking in the baking department, lol. xoxo
LikeLiked by 1 person
I understand you can make a galette with ready-made pie dough. If you try it, let me know how it turns out. π
LikeLiked by 1 person
This looks amazing. You say the recipe makes two. Don’t tell my hubby, and he will never know I have devoured one before he gets home ! π
LikeLiked by 1 person
Lynne! I simply told my husband he can eat his galette whenever he wants, and I can do the same. lol I ate mine warm out of the oven. π
LikeLiked by 1 person
I love your idea of eating through the alpha. I am going to join you in this, so I will be following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at:
https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if youβre interested. That will be just fantastic. Hope to hear from you soon π
LikeLiked by 1 person
Thank you for the invitation. I would be honored to participate. Blessings! π
LikeLiked by 1 person
Awesome an thanks. Drop me a comment of thw Sharing is Caring and then I can schedule your post
LikeLiked by 1 person
I will so do as soon as practical. π
LikeLiked by 1 person
This looks so yummy!! Thanks for sharing Gail
LikeLiked by 1 person
Apples are so great right now. I’m really taking advantage of the harvest. π
LikeLiked by 1 person
So beautiful!!
LikeLiked by 1 person
Your words are so sweet. Thanks very much. π±π
LikeLiked by 1 person