What’s Cooking in Gail’s Kitchen? Timeless Classics: Mint Leaf Peach Salad! Sliced peaches with creamy goat cheese medallions, OMG! This delightful salad is ideal for a light lunch, an afternoon brunch, or an early dinner. Indulging in the sweet tangy taste of a ripe, plump peach mixed with the nutty crunch of sugared pecans wrapped around medallions of earthy herbed goat cheese is like taking a bath in a tub of dairy rich cream. At first bite, you won’t mind being pampered. The fresh mint leaf garnish is like icing on a cake.
MINT LEAF PEACH SALAD
Ingredients:
1 ripe peach, sliced with pit removed
4-6 cherry tomatoes; halved
2 ounces creamy goat cheese
1/4 cup sugared pecans, crushed
Fresh mint leaves
Instructions:
Cut ripe peach into 7-8 slices. Arrange in a pinwheel design on a salad plate. Cut cherry tomatoes and place seed side up around the peach slices. Crush sugared pecans on a sheet of waxed paper. Take a goat cheese slice and roll in nut mixture to coat; repeat. Arrange medallions on salad plate around the peaches. Garnish with fresh mint leaves.
This looks lovely Gail 🙂
LikeLike
Looks simple and delicious.
LikeLiked by 1 person
It really is easy to throw together. 🍑
LikeLiked by 1 person
Yum! 🙂
LikeLiked by 1 person
Hi Tom. So you’re a peach-lover? Join the fan club! 🍑
LikeLike
Absolutely love the look and sound of this recipe Gail.
LikeLiked by 1 person
That means a lot, Sue! It was delish. 🍑
LikeLiked by 1 person
Looks like you don’t need a like from me – you’re rockin’!
LikeLiked by 1 person
Hahaha. That’s precious. I appreciate your nod. Blessings! 🍓
LikeLiked by 1 person