Eating My Way Through the Holidays! Special Edition: Peanut Butter Fudge! Once a year, my mother would send me a batch of her homemade peanut butter fudge. And, truthfully, I seldom shared it. Not because I was selfish, because it was THAT good! Now that she is no longer able to give me that glorious care package, I have assumed her role for others. The baton has been passed so the family tradition continues. Every peanut butter-lover should try some for yourself. One bite of this melt-in-your-mouth creamy fudge may lead you start a tradition to “Pay it Forward”.
PEANUT BUTTER FUDGE
Ingredients:
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup natural peanut butter, creamy
1 teaspoon vanilla
7-ounce jar marshmallow creme
Instructions:
Combine butter, sugar, and milk in a 2-quart pan. Bring to full rolling boil, stirring constantly. Continue boiling over medium heat for four minutes. Stir constantly to prevent scorching. Be sure to scrape sides as well. Remove from heat. Work quickly stirring in peanut butter until completely melted. Add marshmallow creme and vanilla. Mix well. Pour into greased 9″x13″ pan. Cool at room temperature; cut into squares.
[…] via Eating My Way Through the Holidays! Special Edition: Peanut Butter Fudge! — snapshotsincursive […]
LikeLiked by 2 people
Creamy peanut butter fudge is the BOMB, in my opinion. 🍓
LikeLiked by 1 person
Looks delicious 😋
LikeLiked by 2 people
Thank you. One bite, two bites lead to eating the entire piece. lol 🍓
LikeLiked by 2 people
Looks yummy and the plate reminds that christmas is around the corner.
Meena
LikeLiked by 2 people
Very close, indeed! 🍓
LikeLiked by 2 people
Wow! Sounds delicious! 🙂
LikeLiked by 2 people
I still love chocolate fudge. Maybe sometime I may combine the two flavors. lol 🍓
LikeLiked by 2 people
Great idea!
LikeLiked by 2 people
yummy
LikeLiked by 2 people
Awesome recipe Gail ! Definitely going to make these for my kids,they would love it
LikeLiked by 2 people
Yay! 👀
LikeLiked by 1 person
I like that!
LikeLiked by 2 people
I like to share. 🌟💫✨
LikeLiked by 2 people
It looks scrumptious. And that plate is gorgeous! Excellently presented as always. Have you ever considered a career as a food stylist?
LikeLiked by 1 person
You made my Monday simply fabulous! Thanks, Melinda! 🍓
LikeLiked by 1 person
You’re so welcome, Gail!
LikeLiked by 1 person
Snacking at your house would always be a joy! I bet my hubby would love these, and they certainly look very easy to make.
LikeLiked by 1 person
Your husband will thank you. Trust me. Mine did. lol 🍓
LikeLiked by 1 person
Wow, looks so good!
LikeLiked by 1 person
Did you know “sweets” are allowed at Christmas? Truth. 🍓
LikeLiked by 1 person
OMG, finally! I was waiting for this permission for years… lol! You are my hero, Gail 😄
LikeLiked by 1 person
Hahaha! I love it! 🍓
LikeLiked by 1 person
😄😄
LikeLiked by 1 person
Are you trying to torture me… Fudge so near yet so far
LikeLiked by 1 person
(Sigh)…..if only there was an app for that! 🍓
LikeLike
Looks great!….
LikeLiked by 1 person
So kind of you to say so. Blessings! 🍓
LikeLike
Gail, they are absolute flavour grenades💣💣melts in the mouth😍
LikeLiked by 1 person
You speak the truth! 🌟✨💫
LikeLiked by 1 person
Now you’re talking! Nom, nom, nom!
LikeLiked by 1 person
I will gladly share, Kerry! 🍓
LikeLiked by 1 person
LOL!
LikeLiked by 1 person