Eating My Way Through the Holidays! Special Edition: Butterscotch Icebox Cookies! Here’s an old-time favorite from the North Pole. Imagine Mrs. Claus, with her crew of kitchen elves up to their elbows in flour as the aroma of bakery items fill the air. Repeat after me: “Never substitute the butter with another oil.” It will completely change the outcome. Think about it for a minute. If you remove the “butter” from butterscotch, what will that leave? Trust me, you don’t want to find out. Go for the gold instead and reap the reward. Catch the spirit and watch your little helpers share the excitement, too.
BUTTERSCOTCH ICEBOX COOKIES
Ingredients:
3/4 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon sea salt
3 1/2 cups flour
1 cup walnuts, chopped
Instructions:
Melt the butter. Stir in brown sugar. Add eggs and vanilla. Mix well. In a medium bowl combine baking powder, sea salt, and flour. Pour the flour mixture into the sugar mixture, stirring to form a solid dough. Fold in walnuts. Shape dough into two long rolls. Wrap each log in wax paper. Refrigerate 8 hours or overnight. To bake, preheat oven to 375Β°. Slice dough thinly. Bake 10-12 minutes until lightly browned.
I’d have a hard time staying away from these!! πππ
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I know exactly what you’re saying. π
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ππ
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Good post, I love pastries and cookies!
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The holidays make everything taste wonderful, in my opinion. π
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I’ll definitely have to give this recipe a try!
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Buttery-goodness! π
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Yummy! Thanks for sharing the recipe π
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Always, my pleasure! π
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Absolutely delicious!
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Thank you for saying so. Blessings! π
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These look delicious!
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The two-step process is so worth it! πΏ
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I think I might try to make them. Great for this time of year.
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…..and they freeze well for later on. π
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A great recipe! Thank you!
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Always! π
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(I like the strawberry π too)
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Aww. Thank you! π
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I’m a cake monster and would love eating this.
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Bite by bite. Morsel by morsel. πβ¨π«
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“margarine”scotch just doesn’t have the same ring to it! lol
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EXACTLY, Melinda! lol π
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Delightful!
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Oh, yes! π
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I now know the special treat I’ll make for my husband this year. He likes anything butterscotch. Plus, it appears to be quick and easy to mix these cookies up. I can’t wait. I also enjoyed the fanciful written introduction, which put me in the mood for Christmas, and the butter rule, which I learned at my mother’s knee.
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Janet, I am seriously addicted to these cookies. Sometimes I even “dunk” them in milk…or coffee…or tea! Yum! π
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These look seriously good! Will have to try them out! I just did some holiday baking this past week. Post is up on my blog if you would like to have a look. I’m always looking for new recipes to try out! Thanks for sharing!
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Thank you very much. I actually got a “nod” from Ina Garten, The Barefoot Contessa, of this posting in my Instagram page. I was over-the-moon happy about being on her radar. πβ¨π«
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What’s your instagram name?
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You can follow me on Instagram @gail_dorna
Thanks for asking! π
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