Eating My Way Through the Holidays! Special Edition: Figgy Honey-Baked Cheese! Looking for an appetizer that brings in the cheer? It’s easy to create your own version of elegance when you use quality ingredients that begin with cheese. To awaken the taste buds, sprinkle in a few red pepper flakes which compliment the natural sweetness of honey. The crunch of walnuts satisfies those earthy snack-seekers. Bake it all together for the most captivating sweet holiday aroma. Deck the Halls with boughs of Holly. Fa-la-la-la-la…la-la-la-lah!
FIGGY HONEY-BAKED CHEESE
Ingredients:
8-ounce wheel Normandy Style Camembert cheese, double crème
2 tablespoons butter, melted
2 tablespoons natural honey
2 tablespoons fig jam
1/8 teaspoon red pepper flakes
2 tablespoon walnuts, chopped
Instructions:
Preheat oven to 350°. Place cheese wheel in an oven-proof dish. Score the cheese in a criss-cross pattern. Pour melted butter over cheese. Drizzle natural honey over cheese. Spread fig jam over cheese. Sprinkle with red pepper flakes. Top with chopped walnuts. Bake 20-25 minutes until cheese is soft and bubbly. Serve warm with sliced apples, assorted crackers, and baguette slices.
I tried this and my friends loved it Gail. Thank you.
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Awesome, Sue. Thanks very much for the feedback. 🍓
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Looks delicious and Happy Holidays
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Blessings to you as well, friend! 🍓
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Liked the spice going into it. Sounds yummy. Liked the name Figgy Honey Baked Cheese.
Meena
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Looks really tasty
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Everything taste better with cheese, in my opinion. 🧀
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What a fabulous recipe Gail.
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Thanks again, Sue! 🍓
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Hope you don’t mind I commented twice on this recipe but I loved it so much. Thanks again Gail.
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Any time, Sue! I love it! 🍓🍓
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Delightful!
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Thanks, Kathryn. 🍓
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Would you look at that! Wow, yum!
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You. Must. Try. It. 👀
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I’ll have to now!
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Oh dear!
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