What’s Cooking in Gail’s Kitchen? Apricot-Orange Crumble Bars! Who doesn’t love this saucy little fruit? Apricots add an exotic touch of class to everything from appetizers to dessert. Try a dollop of jam on a round of baked Camembert cheese sometime. It is decadent! My recipe today serves as a breakfast food, an afternoon snack, or a delicate dessert option.
APRICOT-ORANGE CRUMBLE BARS
Ingredients:
2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter
1 cup sugar
Directions:
Cream together sugar and butter. Mix flour, salt, and baking soda together. Add dry ingredients together. Spread 3/4 of batter into a 9×13 greased dish. Sprinkle with 1 teaspoon of ground cinnamon. Spread 12 ounce dollops of Bonne Maman Apricot Preserves* on top. Slice dried apricot pieces over jam mixture. Fill in with a tablespoon or two of Bonne Maman Orange Marmalade*. Crumble remaining batter on top. Sprinkle with 1/4 cup brown sugar. Bake 350* for 30-35 minutes. Cool slightly and cut into 24 squares.
* Bonne Maman is a product of France.
They look good and easy to make!
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Tasty, too! π
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I have no doubt π
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I confess…I am a foodie. π
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Yumm yumm.
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Blessings! π
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Gail, those slices are just mouthwatering. π
I love Bonne Maman’s gems and marmalade. Apricot is my daughter’s favorite. few days ago I bought the orange one. My thought was to use it in a dessert.
Seems like a great idea. π π
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Ever since my trip to France, I have become a fan of Bonne Maman jams. ππππ
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I never visited France. Not yet. One day for sure π But I understand you so well. I saw my friend always buying this jam, so one day I just had to try it. Yummy! I understood why π
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Thank goodness it’s available in the US now so I no longer need to order it. (I still order French sea salt butter, though.) π
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Oh, butter … I don’t blame you π
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I am so doing this, thanks for sharing. Happy New years.
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Enjoy, Maureen! πππ
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For sure i will, this is not the First time im trying your recipies. π
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I appreciate that, Maureen. BTW…I really like your fashion photos. You have a great sense of style. π
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Thank you, i started actually creating my own clothing line. I ll post them with time. πΉ
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I KNEW you had a flair for fashion! πβ¨π«
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Yes, indeed i do. Took me a while to realize that.
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Yummy!!!
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Indeed. π
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These send delicious, I look forward to the rest of the alphabet!
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I’m so happy to have you jump on board for an amazing journey. Blessings! π
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Oh my ! They are so tempting!
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Very true. That’s one reason I like to share. π
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Sounds delish:)
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The secret to good food, is quality ingredients. π
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Love apricot bars and like your addition of orange marmalade.
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I tend to like the citrus burst of orange. Blessings! π
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I know I would too.
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Perfect size for a delicious dessert!
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Truth. It’s all about portion control for me, Kathryn. π
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How about for all that?? Start with breakfast, have some for lunch, then a snack, and a desert to round out dinner! Yes!
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I like your way of thinking, Melinda! π
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π
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I just have mine in the oven. I couldn’t resist any longer π
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Good for you! Let me know your thoughts after first bite. π
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Thanks again, Gail for sharing this recipe.I am so happy I gave it a try. YUMMY !
I will post it soon π
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You just made my day! π
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I am happy to hear that, Gail. You made ours too π with such an inspiration π
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Bless you! πβ¨π«
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I love apricots, they always remind me of my childhood, we had a huge tree in the garden and we would eat the fruits straight from the tree, our dog even ate the ones that fell down :). This looks AMAZING!!! π
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