What’s Cooking in Gail’s Kitchen? Smoked Salmon Dill Spread with Crudités! For those who appreciate a healthy choice while socializing, this one is for the books! Add an assortment of baked bagel chips for a salty crunch finish.
SMOKED SALMON DILL SPREAD
Ingredients:
8 ounces of Neufchâtel cheese
2 tablespoons prepared horseradish
2 tablespoons fresh Dill, chopped
Dash of White Pepper
1/4 pound Smoked Salmon, chopped
Mix all ingredients together, form into a log, and refrigerate at least one hour. Serve with your favorite raw vegetables cut into bite-size pieces to create a crudité platter.
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Um heck yes! This sounds so good.
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Yummy
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Love it!!
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Perfect for every gathering! 🌿
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My family loves making this for family birthday parties. Yum 🙂
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It makes any occasion feel special. 🌿
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We have plenty of our own smoked salmon for this yummy spread! I like the dill in it. xo
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Fantastic! 🌿
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Salmon is my favorite food on the face of this planet!
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I know, right! 🍓
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Gail, this sounds delicious – and easy!
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……and it ends up being very gourmet. Trust me. lol 🍓
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Anything with salmon is gourmet for me.
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Indeed! 🌿
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My book club meets at my house next week and this will be served. We try to stay away from sugary snacks, so the smoked salmon spread will be perfect.
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Oh, Janet! You just made my day. Thank you so much for the privilege! Blessings! 🌟✨💫
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Oh yes this is wonderful. Anything with smoked salmon gets my vote!
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I agree! 🍓
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