What’s Cooking in Gail’s Kitchen? Something to Savor: Jellylike Jezebel Sauce! I first heard about this sassy southern sauce with a spicy kick from fellow blogger, Camellia.* She piqued my interest since I sometimes crave the heat of horseradish to liven up ordinary foods. Talk about eye-popping sizzle! Yes, Ma’am! Then recently my husband and I travelled to South Carolina where I had a first-hand opportunity to taste it at a waterfront restaurant there. One bite of Coconut Shrimp dipped in Jezebel Sauce aroused my taste buds and the rest was history. Bless your heart, Camellia!
JELLYLIKE JEZEBEL SAUCE
Ingredients:
18-ounce apple jelly
13-ounce jar apricot preserves
8-ounce can crushed pineapple, drained
8-ounce jar creamy horseradish, double strength
2 tablespoons dry mustard
2 teaspoons black cracked pepper
Instructions:
Warm apple jelly in microwave for 30 seconds. Combine apple juice, apricot preserves, crushed pineapple, Creamy horseradish, dry mustard, and cracked black pepper. Stir to blend well. Pour into jars. Chill one hour to enhance flavors. Store in the refrigerator.
*Please visit Camellia for her variation of Jezebel Sauce.
Beautiful presentation 🙂
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Thanks very much. Blessings! 🍓
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Looks perfect!
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That sounds easily done but with a great taste experience!
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Actually, this condiment can really “liven up” a dish. Pretty tasty! 💥
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Yes, I thought so from your picture! Very creative!!
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Wowza, this would go great with shrimp!
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True. I tried it first with crab cakes, then shrimp, then cheese wontons, and then cream cheese and crackers. Yumolicious! 🌿
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Yum. I would have never thought of adding horseradish to fruit preserves. After reading this recipe I could see how it would oddly be fantastic.
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You must try it, Ellie. Warning: It can be addictive. lol 🌿
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Thank you! Yum your Jezebel Sauce looks wonderful! It is truly a Sauce folks need to have in their recipe box!Again thank you… xoxo
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I agree 💯%, Camellia. Thank you for opening my eyes to its marvelous flavor! Blessings! 🍓
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Thrilled you enjoyed it!
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You have the perfect eye for photography, lovely post and a delicious dish!
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Such high praise! Thanks very much! Blessings! 🍓
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