What’s Cooking in Gail’s Kitchen? Sunshine Eats: Hasselback Honey-Roasted Carrots! Get cooking with a vegetable side dish that will bring on the cheers. It not only has eye appeal when served, it is bursting of natural flavor combined with exotic spices. This is everyday cooking. Who wants to give it a try? These beautifully sliced carrots are incredibly simple to make.
HASSELBACK HONEY-ROASTED CARROTS
Ingredients:
1 pound fresh carrots, peeled and tops trimmed
1/4 cup natural honey
1-2 tablespoons olive oil
1 teaspoon seasoned salt
1/8 teaspoon black pepper
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon thyme
Fresh Chives for garnish
Pomegranate arils for garnish
Instructions:
Preheat oven to 400Β°. Beginning at one end of the carrot, slice in vertical strips, being careful to stop before slicing through the bottom. Repeat with remaining carrots. Transfer carrots to a shallow dish. Combine natural honey, olive oil, seasoned salt, black pepper, ground ginger, paprika, ground cumin, and thyme. Stir well. Brush glaze onto the carrots, turning to coat. Place carrots on a nonstick baking pan in a single layer without touching. Bake 40-45 minutes. Garnish with fresh chives and pomegranate arils.
I really could eat a bowl of them right now at 7:18 in the morning
LikeLike
Going to have to try this.
LikeLiked by 1 person
Thank you for saying so. Blessings! π₯
LikeLiked by 1 person
You’re welcome π
LikeLiked by 1 person
That sounds like a delicious and interesting side dish. I will print it π
LikeLiked by 1 person
Yay, Erika! Thanks, sweetie. π₯
LikeLiked by 1 person
ππ
LikeLike
So pretty Gail!
LikeLiked by 1 person
Thanks very much, Kathryn! π₯
LikeLiked by 1 person
This looks beautiful and sounds delicious!
LikeLiked by 1 person
Your words of encouragement are treasured, that’s for sure. π₯
LikeLike
What a great idea! Will have to try this!
LikeLiked by 1 person
Fabulous, Laura! πΏ
LikeLiked by 1 person
So colourful and simple recipeπ
LikeLiked by 1 person
See? You get it! π₯π₯π₯
LikeLiked by 1 person
Yummy!
LikeLiked by 1 person
Carrots are a popular vegetable. This makes them pretty as well. π₯
LikeLiked by 1 person
I’m always looking for new ways to cook vegetables because we eat them a lot. This looks delicious and easy. I’ll try them for Sunday dinner tomorrow.
LikeLiked by 1 person
I’m tickled….and honored, Janet! Thank you very much! π₯π₯π₯
LikeLiked by 1 person
Wow, those carrots, Gail !!! I just put them on my list for next Sunday Specials π
LikeLiked by 1 person
Awesome! They are so seriously simple to make. Please let me know how you like them. Blessings! π₯π₯π₯
LikeLiked by 1 person
Oh, for sure I will. I will mention my inspiration and muse in my post π
LikeLiked by 1 person
You are so kind, Felicia! Blessings! π
LikeLiked by 1 person