What’s Cooking in Gail’s Kitchen? Sunshine Eats: Quiche Fromage! If you’ve ever been to Paris, you can’t help but be charmed by the street vendors near Norte Dame along the Seine River. One in particular featured homemade quiche specialties for picnicking tourists. There’s nothing more charming than grabbing a spot on the nearest bench for a lunchtime picnic in the midst of people-watching, that’s for sure. You can relive the moment with today’s version of cheese quiche made with a puff pastry crust. Ooh là là!
QUICHE FROMAGE
Ingredients:
One puff pastry sheet
5 eggs
1/3 cup crème fraîche or Greek yogurt
1/2 cup light cream
1 teaspoon Herbes de Provence
1/4 teaspoon seasoned salt
1/8 teaspoon cracked black pepper
6-7 ounces Sartori Montamoré cheese, crumbled
Instructions:
Thaw the puff pastry for 40 minutes. Roll out to fit a 10 1/2″ pie plate. Crimp the edges and pierce the bottom with a fork. Place pie plate in the freezer for 30 minutes. Preheat the oven to 425°. Line the pastry with foil and place pastry weights in the bottom. Bake 15 minutes. Remove from oven. Remove the foil and pastry weights, pierce dough again if needed, and bake 5 minutes longer until bottom is golden. Set aside. In a bowl, whisk together eggs, crème fraîche, light cream, Herbes de Provence, seasoned salt, and black pepper. Fold in cheese crumbles. Spoon mixture into the pastry crust. Bake 30 minutes until the filling is golden and the crust is puffed. To test for doneness, insert cake tester. If pick comes out clean, the quiche is baked through. Serve immediately. Enjoy with a glass of Pinot Noir.
Reblogged this on Lincoln Life Blog.
LikeLiked by 1 person
Such a pleasant surprise to be shared today. Thank you! 🧀
LikeLiked by 1 person
Looks delicious!
LikeLiked by 1 person
I don’t know which I like better…..the cheese…or the crust. Maybe a second piece will bring clarity. lol 🧀
LikeLike
So beautiful!!
LikeLiked by 1 person
From someone whose photo gallery always looks amazing, I’ll take it! Thanks very much. 🦋
LikeLiked by 1 person
So tantalizing!
LikeLiked by 1 person
Thanks, Kathryn. BTW…I really like your Foodtruck Logo! 🌟✨💫
LikeLiked by 1 person
Thank you!! xoxoxo
LikeLiked by 1 person
Yum, Fromage Quiche!!!
LikeLiked by 1 person
Erika, you probably know way more about quiche firsthand. Wish you could taste mine! 🧀
LikeLiked by 1 person
I don’t think I do but I would definitely love to taste yours!!! 😋
LikeLiked by 1 person
If only…..🌷
LikeLiked by 1 person
😘😘
LikeLiked by 1 person
Lovely!
LikeLiked by 1 person
You are priceless, Izzie! 🍓
LikeLiked by 1 person
Love freshly baked Quiche!
LikeLiked by 1 person
Thank you kindly! 🧀
LikeLiked by 1 person
Pastry weights?
LikeLiked by 1 person
Yes, you can find them in kitchen specialty shoppes. In a pinch, you can use dried beans. 🌿
LikeLike
I’ve heard of using beans but never heard of pastry weights.
LikeLiked by 1 person