Eating My Way Through the Alphabet: Letter T

What’s Cooking in Gail’s Kitchen? Sunshine Eats: Thyme for Brie! Serving baked cheese is always a good idea, in my book. It’s like granting permission to have an appetizer as a meal plus, you get to eat with your fingers. By adding fresh herbs and natural honey, suddenly cheese becomes an elegant appetizer that even has men succumbing to its allure and gooey texture. Grab a bottle of wine or sparkling beverage, ease onto the back porch, and watch the sun sink into the shadowy horizon. 
THYME FOR BRIE
Ingredients:

1 wheel of Brie 

2 tablespoons Savannah Bee raw acacia honey*, or natural honey

4-5 sprigs of fresh thyme

Sea salt crackers

Crispy Parmesan cheese rounds
Instructions:

Preheat oven to 350°. Spray a nonstick ovenproof dish with nonstick oil. Slice the rind off the top of the wheel of Brie. Place the wheel in the dish with skin side down. Drizzle acacia honey over the top of the Brie. Place fresh thyme over honey. Bake for 10-12 minutes until cheese is gooey and completely melted. Serve immediately with any assortment of crackers. 
*I receive no recompense for recommending Savannah Bee raw acacia honey. 

15 thoughts on “Eating My Way Through the Alphabet: Letter T”

  1. Oh my dearest Gail. When I am completely out of thoughts of what to eat. I find myself scrolling on your page. Thank you so much for sharing your recipies with us. How are you doing by the way. Hugs, have a magical day.

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    • My husband and I have an agreement. When I cut the top off the Brie, he can indulge in the middle while I nibble around the edges. I love the taste of the rind with my cheese. lol 🦋

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