Eating My Way Through the Alphabet: Letter D

What’s Cooking in Gail’s Kitchen? Home Cooking: Deviled Eggs! People ask me all the time how I can eat everything I make and not weigh 100 pounds more than I do. Well, portion control has a lot to do with it……plus the fact that I truly DO share much of what I make. And then there are days when I know I’m going to pig out, so I eat a lunch that looks like this! Trust me, it works.

DEVILED EGGS

Ingredients:

6 hard-cooked eggs, peeled and halved

1/4 cup real mayonnaise

1 teaspoon Dijon mustard

1/4 teaspoon sea salt

Dash white pepper

Paprika

Instructions:

Separate egg whites from egg yolks. Smash egg yolks with a fork in a small bowl. Stir in mayonnaise, mustard, salt, and pepper. Spoon yolk filling into egg white halves. Garnish with paprika. Chill, if desired.

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