What’s Cooking in Gail’s Kitchen? The Daily Special: Kinky Red Cabbage Slaw! When you need a little color, a satisfying crunch, and an extra dose of vitamin K, look no further than red cabbage. Its robust, hearty flavor can be combined with spices that have you feeling like the Queen of Sheba or the King of Siam. Make a healthy choice today. Opt out for red cabbage. It may provide just the twist you need.
KINKY RED CABBAGE SLAW
Ingredients:
1/2 head red cabbage, shredded
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup olive oil
2 teaspoons celery seed
Sea salt and pepper to taste
1 tablespoon red onion, diced
Instructions:
Whisk together vinegar and sugar until dissolved. Slowly add oil, celery seed, salt, and pepper. Toss in cabbage and onions. Coat well. Refrigerate for one hour.
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I usually have this dish with kielbasa or anything in the sausage family.. I dig the sweet and savory.
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I so agree. 💟
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Love this beautiful crunchy salad !
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The color is so appealing, that’s for sure. 💟
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I’ve seen purple cabbage but not red. Kinky red, lol! Look great!
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I am amazed at the beautiful foods out there. 🌿🌱🍃
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Wow cool
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Perfect for changing things up a bit. ❤️
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