What’s Cooking in Gail’s Kitchen? The Color of Food: Dirty Kettle Chips! Get set to trigger your brain’s pleasure center. I came upon this treat after surviving a bout with the flu bug. For days all I could do was crawl into bed and sleep, drink plenty of water, then satisfy my hunger pangs with spoonfuls of chicken noodle soup. Obviously when my appetite returned, I discovered there weren’t too many groceries in the house. Voilà, Dirty Kettle Chips were born. One bite was all it took to begin craving more. You should try it.
DIRTY KETTLE CHIPS
Ingredients:
8-ounce bag kettle-cooked potato chips
6-ounces provolone cheese, sliced
1 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper
Green onion snips, garnish
Instructions:
Preheat oven to 400°. Spray an iron skillet with nonstick oil. Arrange potato chips in a single layer overlapping a bit. Next add provolone cheese on top. Sprinkle with red pepper flakes. Top with cracked black pepper. Repeat for second layer. Bake for 5 minutes or until cheese melts and edges turn slightly brown. Remove from oven. Garnish with green onion snips. Serve immediately.
Sounds delicious 😋
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I’m a kettle chip freak. I always have them on hand. 😜
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I never would have thought to bake precooked chips! Awesome idea. I use tortilla chips why not potato chips. (slaps forehead!)
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It is a-mazing! lol 😍
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Sounds it! Now I am thinking of all the toppings I can put on potato chips!
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Oh, yeah! Get as creative as nachos! 😋
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Now this is a craving I could dig into!
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I hear you, sister! 🦋
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yummm
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Isn’t a bag of potato chips one of our basic food groups?! lol 😜
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Yessssssd
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This looks incredible!
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I believe I’ve found a new snack. lol 🌿
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Whoa! This sounds savory and delicious, Gail! 😄😝
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Satisfies my salty cravings. lol 😋
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Kettle chips are the only kind of potato chips I will eat – so worth the indulgence and these are genius, Gail!
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Did you know you can store extra bags in the freezer? Truth. 😜
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Wooooooooooooooow!!!!!!!!!!! Now I’m drooling!!!!!!!!!!!!!!!!!!!!!
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I’m loving changing things up a bit. Enjoy! 😜
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