Eating My Way Through the Alphabet: Letter V

What’s Cooking in Gail’s Kitchen? The Color of Food: Vanilla Pineapple Jam! I learn so much by following other foodies. My friend, Lathiya, featured this aromatic recipe on her blog recently. I never thought of adding vanilla to pineapple. The results are amazing! Shout out to her for more photos at http://www.lathiskitchen.org/2018/02/23 and a tasty fruit combination to smear on your morning toast or Greek yogurt. It’s Yumolicious!

VANILLA PINEAPPLE JAM

Ingredients:

2 cups pineapple chunks, drain juice if using canned

3/4 cup sugar

3 discs sugared ginger, finely chopped

1 tablespoon pure vanilla extract

Pinch sea salt

1 tablespoon lemon juice

Instructions:

Using a 9-inch saucepan, combine pineapple chunks and sugar over medium-high heat to boil. Reduce to low and continue cooking. Gently mash the chunks with a fork as pineapple softens. Add sugared ginger, vanilla extract, and sea salt. Cook until mixture becomes jam, about 20 minutes. Add lemon juice; stir and cook 10 minutes longer. Jam will begin to thicken. Remove from heat and let sit for 10 minutes before transferring to a jar. Store covered in the refrigerator.