What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Southern-Style Sausage Gravy and Biscuits! Some call it “comfort food”, others say it reminds them of Home. Whether you’re from the southern states or not, this meal is a hardy choice for an early breakfast, mid-day brunch, or late-night dinner. Add a side of tomatoes, eggs, cheese, or grits and you’ll soon have another family favorite.
SOUTHERN-STYLE SAUSAGE GRAVY AND BISCUITS
Ingredients:
12-ounces of bulk pork sausage
1/8 teaspoon cracked black pepper
1/4 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup butter
1/4 cup flour
2 cups milk
1 tube buttermilk biscuits
Instructions:
In a large skillet over medium heat, brown sausage with black pepper, 1/8 teaspoon seasoned salt, and red pepper flakes, stirring occasionally. It will be crumbly when cooked through. Set aside. In a 2-quart pan, melt butter and remaining 1/8 teaspoon seasoned salt over medium-low heat, being careful not to scorch. Add flour all at once into the butter to make a roux. Whisk vigorously for about one minute. The mixture will thin and begin to bubble. Reduce heat to low and let it cook for two minutes more, stirring occasionally. Continue whisking and gradually pour the milk into the mixture, eliminating any lumps. Bring the gravy to a boil, stirring often. Lower the heat and gently simmer for two minutes longer or until thickened. Using a slotted spoon, transfer sausage to the gravy, reserving 1/3 cup for garnish. Meanwhile, bake biscuits according to package directions. Remove from oven.
Split biscuits in half and top with sausage gravy. Sprinkle crumbled sausage over all and serve immediately.
I lovvvvvvve sausage gravy and biscuits! Itโs just so good. Thank you for posting this recipe.
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Kindred spirits. ๐โจ๐ซ
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Looks like an all-day meal!
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Hmmm. Could be. lol ๐
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๐
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YUMMM Gail, this looks so good!
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It takes willpower. Truly. ๐ฟ
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yes!!!!!
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I was raised without biscuits and gravy, so can take them or leave them. My husband, on the other, thinks they’re better than dessert and makes the for himself on occasion.. I think I’ll surprise him with this recipe. It sounds way better than how he’s been making them.
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Thatโs such a nice compliment, Janet. Thank you. Hmmm. What if you took a taste? lol ๐
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I wonder if biscuits are what Aussies and the Brits call scones?
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Hmmm. Iโm not sure. ๐๐
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Our biscuits are what Americans call cookies
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And who doesnโt looove cookies?!? ๐
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