What’s Cooking in Gail’s Kitchen? Equal Measures: Honeycomb Cheese Wheel! Remember when you were a kid and for fun you puckered up with those candy red wax lips? Me and my girlfriends would put them on, batt our eyes, sashay our hips, and laugh hysterically. Most often we’d find ourselves chewing on the sugary insides before spitting them out into tiny red blobs on our way home from school. I’m sure that made quite an impression on the neighborhood boys. Well today’s honeycomb is a distant cousin, twice-removed, to those artificial candy lips. Even better, raw honeycomb is completely safe to eat and naturally sweet. A little goes a long way simply because it is seeping with honey. Dress it up with a wheel of Camembert or Brie cheese, seasoned with a clove of garlic and a couple of sprigs from the herb garden. Spread it across baguette slices for an open-air treat.
HONEYCOMB CHEESE WHEEL
Ingredients:
1 wheel Camembert cheese
1 garlic clove, sliced
1 sprig rosemary
2 sprigs thyme
1 tablespoon butter, melted
Small section honeycomb
Instruction:
Preheat oven to 350°. Remove cheese from plastic wrap. Return cheese to its wooden box. Place box on a baking sheet. Take a knife and score a criss-cross pattern halfway through the cheese. Tuck garlic clove slices in the cuts. Sprinkle rosemary and thyme herbs over top. Drizzle butter over all. Bake, uncovered, 20 minutes until cheese is soft, bubbling, and fragrant. Serve immediately by spreading the golden cheese over toasted baguette slices. Then spoon the oozing honeycomb pieces over all. Garnish with fresh herbs.
Looks so delish ! Never used honey comb before, will check this out for sure.
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You may be surprised. 🍃🐝
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I love baked Camembert with thyme and honey. I will have to try it with honeycomb!
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Wonderful! 🍃🐝
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It looks so elegant! I don’t think I have ever had Camembert cheese, but this looks delicious.
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Brie can be taste a bit strong. Camembert is its mellower cousin. 🌿🌱🍃
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That’s good to know. I was given a gift of Brie a couple of years ago and loved it. But I haven’t met a cheese yet that I didn’t like. 🙂
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I, too, love the taste of Brie (including the skin). 🍃🧀
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Hmmm, didn’t know the skin was edible. Thanks for that little tidbit of info. 🙂
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I love baked cheese with some sweet additions to it. This looks fabulous! 🙂
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Natural Honey ranks among my favorite sweeteners. 🐝
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Totally with you on that. Love honey! 🙂
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I remember those red lips – yuck! But we did have fun with them 🙂 I have some honeycomb I bought for a scone recipe and still have not made it@
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Honeycomb is delish with green apples and white cheddar cheese. 🍃🧀🌿🐝🌱🍏
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Those red lips made us so glamorous!!
Honeycomb and cheese, what could be better?? Baked cheese and honeycomb!
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Melinda, you nailed it! 🍃🐝
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Great memories…sounds good…and looks wonderful!
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Thanks very much. 🙏🏻
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Looks good. Will try with the brie cheese.
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My fav. 🍃🧀
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Honey + Cheese = Match made in Heaven!
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I’d eat it every day if I could. 🍃🐝
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[…] via Honeycomb Cheese Wheel — snapshotsincursive […]
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Winner, winner. 🍁🍂🌾
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[…] Get the full recipe here: Honeycomb Cheese Wheel — snapshotsincursive […]
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Thanks for “Paying It Forward!” 🌟✨💫
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Reblogged this on Home & Garden NJ.
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Thanks, Teresa, for “Paying It Forward.” 🌟✨💫
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Love your blog so it was easy!
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That means a lot to me. 🍃🌸
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