What’s Cooking in Gail’s Kitchen? The Joy of Eating: Not-Your-Momma’s Scrambled Eggs! Do you have a fussy eater? Sometimes it takes a lot of energy to keep things interesting and fun. Here’s your answer for simplifying breakfast or dinner: put the scrambled egg mixture in a hollowed out pepper shell. Bake it in the oven while the bread is toasting. The aromas alone will grab their attention. Trust me, it’s worth the wait.
NOT-YOUR-MOMMA’S SCRAMBLED EGGS
Ingredients:
3 sweet peppers, seeded and ribs removed
1/4 cup dry aged prosciutto, cubed
2 tablespoons sweet red pepper, diced
2 tablespoons onion, diced
1 tablespoon olive oil
smidgen of seasoned salt
nip of cracked black pepper
1/2 cup cheddar cheese, finely shredded
2 eggs
1 tablespoon milk
Instructions:
Preheat oven to 350°. Coat oven-proof baking dish with nonstick spray. Place peppers upright in bottom of dish, like a boat. They need to sit flat in order to keep the eggs from running out. In a small skillet, add olive oil, red pepper, onion, and prosciutto. Sauté in seasonings. In a small bowl, whisk together eggs and milk. Beat well. Layer the pepper boats with cheese and prosciutto mixture. Pour eggs over all to fill. Bake for 30 minutes or until set. Serve with buttered toast and salad.
Yummy,👌👍 I need support from you https://youtu.be/x9elfbze8Lo please have a look to the site and share to your dear ones, thank you
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Thanks for the invite. 🌟✨💫
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I love making crazy stuff with scrambled eggs 🙂 Very nice! ( I love the title 🙂 )
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Thanks, Franck. My garden made me do it. 😜
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Haha. loving it! 🙂
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Maybe for the weekend but not every day. lol
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No, too much of anything….is a bad thing. 😜
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Wow! Very nice method. Something to keep in mind. Like the pepper taste with eggs and cheese! 🙂
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Anytime I have spicy peppers, my rule is to incorporate some type of cheese. 🌿🧀
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That makes a very special breakfast. I will print this. Thank you, Gail!
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Enjoy, Erica. 🌿🌶
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😊
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Anxious to make your recipe. Looks delicious!
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I am honored, Robin. Blessings. 🌟✨💫
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The pictures, alone, make me hungry!
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Awww. I’ll share! 😊
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Because the Shirelles song came to me as I read the title and then it stuck around . .
Mama said there’d be eggs like this, there’d be eggs like this my mama said . . .
Tasty recipe, as per!
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You killing me, Marc. Don’t stop! 😜
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Nevah!
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I love this sort of recipe. Full of flavours and nice mouthfeel.
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Spread the word, Gaz. It’s Yumolicious! 😍
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I really like this idea Gail! What a lovely dish!!
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Thanks, Lyn. When you get to be my age, you need fresh ideas! 😜
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I have everything in my fridge right now to make this. Going to try it out!
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Yay, Lacey! I love it when that happens! 👀🍃
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