What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Divine Duchess Potatoes! Sometimes it’s fun to mix things up when serving leftovers. Take mashed potatoes, for instance. By adding a few more ingredients, you can serve them again with first-class results that would make a Frenchman proud. With the holidays coming up, I find this recipe invaluable. I used leftovers from Gail’s Kitchen “Havarti Mashed Potatoes” recipe simply because it was quick and easy. Take a shortcut that treats your family like royalty.
DIVINE DUCHESS POTATOES
Ingredients:
3 cups mashed potatoes*
2 egg yolks
1/4 cup heavy cream
1 tablespoon butter, melted
Instructions:
Preheat oven to 400Β°. Spray a mini muffin tin with nonstick oil. Combine mashed potatoes, egg yolks, and cream. Blend well. Transfer to a pastry bag or piping tool with a large star tip. Pipe and swirl upward to form a cone shape in each muffin cup. Brush with melted butter before baking 10 minutes. Switch oven to Broil for a golden brown finish. Watch carefully. Remove from oven; cool 5 minutes before serving.
*Havarti Mashed Potato recipe was used for this preparation since it was seasoned with cheese and herbs. Please follow the link.
These looks beautiful! π
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Easy peasy. Thanks very much. ππ»
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Love these potatoes!
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They are a treat! β‘οΈ
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They’re so pretty, Gail!
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I had fun, Jennifer. ππ
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Those are beautiful!!!!!
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Youβre sweet, Valerie. Blessings. πππΎ
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Yummy! Plus they look gorgeous!
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The size is perfect for βpoppingβ into my mouth. lol π
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These look gorgeous!
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The secret of serving ordinary food is making it look gourmet. lol π
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They look divine Gail. π
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Youβre so kind, Milanka. π¦
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I tried this years ago or something similar but these look gorgeous!
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Iβm telling you, Lyn, those mini muffin tins come in handy. πππΎ
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They do Gail! so pretty
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I love these too! They’re a nice make ahead for a dinner party, too. I like the Havarti in these, num!!
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Indeed! Great minds think alike. π
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I love this, Gail. So beautiful and delicious and a fantastic way to use leftovers! Thanks for the recipe!
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Anytime, Laura. Iβm so happy to oblige. ππ»
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