What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Ina Garten’s Fruit Crunch Sundae! The Barefoot Contessa is a familiar face on the Food Network these days. Not only does she offer great ideas for any meal, but she makes them seem incredibly simple. Today’s recipe comes from a recent episode where Ina wanted to serve up a special breakfast for her husband. I like the idea of taking everyday food and turning it into something extraordinary. By baking a batch of crunchy granola and storing it in an airtight container, single servings can be assembled in a flash. Use whatever fruit is on hand to make it unique.
INA GARTEN’S FRUIT CRUNCH SUNDAE
Ingredients:
1 cup old-fashioned oats
1/2 cup shredded coconut
1/2 cup sliced almonds
3 tablespoons vegetable oil
2 tablespoons pure honey
4 strawberries
1/4 cup blueberries
1/4 cup pineapple tidbits
1 cup Greek yogurt
Instructions:
Preheat oven to 350°. Toss the oats, coconut, almonds, oil, and honey together in a large bowl until completely combined. Pour into a baking sheet and bake until mixture turns golden brown. Stir occasionally. Remove the granola from the oven and allow to cool. Stir once. Combine the strawberries, blueberries, and pineapple in a bowl. Using stemmed glasses or parfait glasses, layer granola, yogurt, and fruit until full. You may alternate ingredients to repeat layers. Serve immediately.
Yum!
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Healthy, tasty, and Pretty! lol 😜
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Looks yummilicious! 🙂
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Plus, it’s a great way to get a daily serving of fruit! 🍎🍒🍌🍓🍐🍊
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This sounds wonderful! Healthy too
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I hope so. It’s my daily breakfast. lol 🍁🍂🌾
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yummm
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Saved this post, I’ll have this, this coming weekend. I love the barefoot contessa!
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I like the idea of making it any size I want. 😋
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