What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Quick-Set Party Cheesecakes! You’re stopping by a friend’s house later on and were asked to bring something delish. These miniature cheesecakes are super-easy and can be whipped up in a few minutes first thing in the morning. They refrigerate while you’re at work or the gym, so no worries there. Top with fresh fruit, seedless jam, chocolate bits, or candied ginger. Dust with powdered sugar for a professional finish. Another one-bite wonderful dessert can be found in the Fruit Tart recipe at the following link.
http://Snapshotsincursive.com/2015/12/11
QUICK-SET PARTY CHEESECAKES
Ingredients:
24 mini cupcake liners
24 Nilla wafers
2 8-ounce packages Neufchâtel cheese
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Fresh Fruit, Chocolate Chips, or Candied Ginger
Instructions:
Preheat oven to 350°. Beat Neufchâtel cheese and sugar. Add eggs, beating well. Fold in lemon juice and vanilla extract. Beat until light and fluffy. Place cupcake liners in muffin tin. Put 1 Nilla wafer in each. Fill with 1 heaping tablespoon of cheese mixture. Bake 15 minutes. Cool. Refrigerate 3 hours. Garnish with assorted toppings.
Simply beautiful! 🙂
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One bite wonders! 😜
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Oh, I love this! I never want a whole cheesecake in the house. I could halve the recipe and have just the right number of individual ones. Thanks for sharing!
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I like variety in toppings. Win, win. 😍💜
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Wow, looks awesome. Tasty bites of art.
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Curiosity makes for delicious munch time. 😜
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Amazing. I would eat the whole thing
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It’s easy to do. I know. lol 😋
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So perfect for Valentine’s Day, Gail. And I absolutely can’t resist cheesecake. So small bites are best.😉
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Laura, I’m with you! Yum! 🍃🌸
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So pretty!
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Thanks, Lacey! 🍃🌸
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These are mouth watering.. 😉
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And you get more than one! 😍
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