What’s Cooking in Gail’s Kitchen? All the Buzz: X-ceptional Sesame Slaw! Get set for a roller coaster ride of flavor. Asian-style coleslaw is a lighter alternative for your next potluck or picnic outing. No mayo! It has a distinct taste of pineapple, ginger, sesame, and soy with just a slight kick of red pepper. The recipe has some shortcuts so you can leave the kitchen behind and get on with summertime fun. Throw it together in a flash and watch it become a crowd-pleaser.
X-CEPTIONAL SESAME SLAW
Ingredients:
16 ounces cole slaw mix, green cabbage and carrots
3 green onions, snipped
1 cup Sesame Asian dressing
1/4 cup rice vinegar
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1 tablespoon sriracha hot sauce
1/4 cup almonds, sliced
2 tablespoons toasted sesame seeds
Instructions:
Combine cole slaw mix and green onions into a large bowl. Whisk together Sesame Asian dressing, rice vinegar, sesame oil, soy sauce, and sriracha hot sauce. Toss cabbage/carrots mixture with dressing to coat. Cover and chill one hour. Sprinkle toasted sesame seeds and almond slices over all before serving.
Sounds delicious! ❤️🦋🌀
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It’s a nice change from the usual. 🍃🍊
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This looks wonderful. Looks easy to make as well.
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That’s the idea. Thanks! 🙏🏻
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[…] via X-ceptional Sesame Slaw — snapshotsincursive […]
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Enjoy! 😋🌿
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Looking, we are already super pleased. Rather it is going to be a terromoto of flavors with those ingredients.
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I like to change things up a bit. 🤣
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All the ingredients for a great salad.
Crunch.
Sweet.
Spice.
That there is what they call the salad hat trick. 🙂
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Whoo-goo. Look at me! lol 👀🍃
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You go girl!
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Whoo-hoo! (Spellcheck irritates me sometimes!)
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I must try this, I really do like cold slaw.. 😉
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I’m in love with Sesame Asian Dressing. Yum! 🍃🍊
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I would just love this – so fresh and delish!
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This version works well with seafood. 🍃🍤
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This looks so yummy
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Fusion at its best, that’s for sure. 🌿🌱🍃
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Oh my! that looks 😋.
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Kitchen-tested. Husband-approved. 😍
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