What’s Cooking in Gail’s Kitchen? The Next Step: Bird’s Nest Breakfast! For something fun, take an ordinary poached egg, lay it on a bed of greens, and turn it into a festive meal nestled in a coffeehouse cup. Sounds simple, doesn’t it? But you like toast, you say. No worries, it’s in there. Think about this attractive alternative when serving a mid-morning brunch for two or breakfast in bed on the weekend. This is how we cruise through life.
BIRD’S NEST BREAKFAST
Ingredients:
4 large romaine lettuce leaves, washed*
2 slices baguette bread, toasted and buttered
2 extra large eggs, poached or fried sunny-side up
2 tablespoons Caesar salad dressing
Red pepper flakes, for garnish
Instructions:
Gently tear romaine lettuce leaves into bite-size pieces and divide between two large coffeehouse cups. Toast artisan bread, butter, and cut into cubes. Add to each lettuce cup. Gently toss. Poach or fry two eggs, leaving the centers slightly soft. Transfer one egg to each bowl. Drizzle with Caesar salad dressing. Garnish with red pepper flakes. Enjoy!
*Add alfalfa sprouts, if available.
[…] via Bird’s Nest Breakfast — snapshotsincursive […]
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I am honored beyond words. Thank you for the special feature. 🌿🌱🍃
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Looks great! 😋
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My “breakfast in a bowl”. lol 🤣
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Love this! So springy 🌟
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As soon as I harvest a bunch of alfalfa sprouts, I’ll have it again. Yumolicious! 🌿
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It looks so good!
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Perfectly filling. 👀🍃
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Now you’re talking, my kind of breakie! 🙂
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Win, win. 🌟
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I’m glad it wasn’t real chinese birds nest.. 😉
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Nope. The edible kind. lol 😜
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Love this idea, Gail! And making it a Caesar – brilliant!
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I’m glad you like it. Enjoy! 😋
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