What’s Cooking in Gail’s Kitchen? The Next Step: Green Chile Soup! I was rushing through an airport recently and knew I wanted something to eat. The waitress at the Mexican restaurant recommended the full bodied taste of Green Chile Soup. It hit the spot. From the first tangy spoonful of mild green chiles to the gentle creaminess on my tongue, I knew this wasn’t your typical soup. It may have been a regional delicacy, but by making it at home, I saved myself a round trip ticket to Colorado.
GREEN CHILE SOUP
Ingredients:
20 green chiles, large
1 yellow onion, chopped
1 tablespoon butter
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
3 cups chicken broth
1 cup heavy cream
1/3 cup Greek yogurt
Monterey Jack cheese and cilantro, for garnish
Instructions:
Place green chiles on a wire rack over a foil-lined baking sheet. Roast on Broil until blistered and charred. Remove from oven. Cool. Discard stems and seeds. In a large pan, warm butter over medium heat. Add chopped onion. Sprinkle with sea salt and garlic powder. Cook until soft. Add roasted chiles and chicken broth. Reduce heat and simmer for 20 minutes. Transfer to a food processor and blend until smooth. Transfer mixture back to pan. Stir in cream and Greek yogurt. Gently warm mixture until soup is heated through. Serve with fresh cilantro and Monterey Jack cheese.
wow great….must be delicious
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Perhaps you may try it sometime. 🌿🌱🍃
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Sounds delicious, saving this one!
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Thank you for hopping on board. 🙏🏻
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Robust flavors, this looks amazing!
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It grows on you from first spoonful to scraping the bowl. 😋
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To the next bowl . . .
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Just enough left to share. 😜
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Bonus round!
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It’s pouring with rain.. damn cold.. This soup would be absolutely perfect.. 😉
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I seem to enjoy soup on rainy days as well. Enjoy! 👀🍃
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My taste buds have been activated by that sumptuous picture 😬
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You gotta try it. 🌿🌱🍃
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This sounds amazing, Gail! I love chiles and this certainly has a helping or 10 or those! Yum!
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Better Pin It. lol 🌿🌱🍃
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Great idea!
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