What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: BBQ Pork Nachos! Mealtime can be hectic for this reason or that. I admit, some days I am not in the mood for a lavish meal. Perhaps you feel the same way and need a shortcut now and then. That’s when I go to the freezer to pull out fully cooked products, like smoked barbecue pork. When buying, always check the ingredient list for additives. From my experience, it’s the sauce that makes the dish.
BBQ PORK NACHOS
11-ounce bag tortilla corn chips
1 pound container bbq pork, fully cooked
1/2 cup Queso cheese dip, store-bought
1 tomato, chopped
1 teaspoon red pepper flakes
6 sprigs cilantro, leaves removed
1 bottle Heinz Hawaii sweet and fruity bbq sauce, to taste*
Preheat oven to 400°. Spray a baking sheet with nonstick oil. Places tortilla chips in a single layer on the baking sheet. Randomly drop bbq pork onto chips using a fork. Next spoon prepared queso dip around the pork. It will melt as it bakes. Scatter chopped tomatoes over all. Sprinkle with red pepper flakes, to taste. Bake nachos for 15 minutes. Remove from oven. Garnish with fresh cilantro. Drizzle barbecue sauce over top. Serve immediately.
*I receive no recompense for mentioning this product.