What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: Everything Turkey Sliders! These miniature sandwiches are anything but small, when it comes to flavor. In a world of “supersize” portions, having something more manageable is always a good thing. It’s like when my husband and I eat out at a restaurant. We split a portion and then if we’re still hungry, we can order something else. More often than not, we are completely full and satisfied with smaller portions. It works for us. These sliders follow the same concept. Eat one and if you’re still hungry, have another. Permission granted.
EVERYTHING TURKEY SLIDERS
Ingredients:
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon natural honey
1/2 tablespoon Worcestershire sauce
2 teaspoons poppyseeds
1 teaspoon dried minced onion
6 slider rolls, split
2 tablespoons mayonnaise
2 cups shredded turkey, precooked
6 slices Havarti cheese
Instructions:
Preheat oven to 350°. Combine melted butter, Dijon mustard, natural honey, Worcestershire sauce, poppyseeds, and minced onion in a small bowl. Whisk until mixed. Set aside. In a 6”x10” baking dish, place the bottom halves of the slider buns in a single layer, sides touching. Spread a thin layer of mayonnaise over them. Divide the shredded turkey between the buns. Place one slice of Havarti cheese over the shredded turkey. Carefully place the bun lids on top of each slider. Pour the glaze evenly over the top of the sliders. Bake for 18-20 minutes until the cheese is melted and the buns are toasted. Remove from oven. Cool for 10 minutes before serving.
In my opinion, this makes turkey more interesting than it usually is.
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It works. Watch them disappear. 👁👁🍃
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These look fantastic, like a whole party! I just love the idea of the glaze poured over the top, both visually and I’m sure it adds a special flavor and texture. Memorable!
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It really works, Dorothy! 😋🌿
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I love this! I love such slider recipes!
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I’m on board with smaller portions as well. 😋🌿
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Regardles the size of the portion 😋
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This really IS everything.
You made turkey (which is like a Tuesday) and turned it into Friday!
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Bless you for paying attention. For that you get an extra slider. 😋🌿
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Boom!
Your recipe has been bookmarked.
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High Five!!! 🌟
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AND we abide by the social distancing whilst executing the high five. YAY US!
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[…] Gail’s […]
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Happy munching. 😋🌿
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