What’s Cooking in Gail’s Kitchen? Talking Points: Smoky Gouda Fruit Plate! What smells like bacon, is salty like bacon, and can be eaten at room temperature like bacon, but isn’t bacon? Give up? Smoky Gouda cheese. Here you have a mild, soft, slightly sweet-tasting cheese that practically gives you the same high as eating bacon. Seriously. The hickory smoked flavor practically makes your eyes roll back. Not to mention, the buttery smooth notes coat your tongue making it practically melt in your mouth. You realize the fruit is for show, don’t you? Just kidding.
SMOKY GOUDA CHEESE PLATE
Ingredients:
7-ounce wheel of Smoky Gouda cheese, wax removed
1 pint strawberries, washed and whole
1 bunch green grapes, seedless
Instructions:
Allow the cheese to come to room temperature. Remove the wax seal; cut cheese I nto bite-sized chunks. Arrange smoky gouda cheese, strawberries, and green grapes on a platter. Serve with crackers, if desired.
I love Gouda, thank you for this very interesting combination!
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Yes, gouda is slightly firm and mild-tasting. It goes well with fruit, in my opinion. 🍃🍓
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Great combo. Thanks.
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I prefer the smoky Gouda over the plain. But that’s just me. 😋🍃🧀
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Me too.
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This sounds great. A little wineperhaps…not now, later in the day. Now is time for coffee.
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I was just thinking the same thing. 🍷🍃🧀
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Later, right?
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Most definitely. 👏
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Cheese and fruit are always a good pairing 🙂
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My kind of meal, so to speak. 🍃🍓🧀
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Nothing like a simple cheese and fruit plate in the summer!
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I agree. Less time indoors to enjoy nature. 🌿🌱🍃
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I think the smoked cheeses are remarkable!
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Surprisingly so. 😋🌿🧀
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I love Gouda… and your photo!!
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It ranks right up there with Swiss, that’s for sure. 🍃🧀
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Of course, I love the Swiss (and Austrian) cheese… when even the stronger tasting ones.
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Mmmm. 🍃🧀
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😋😋
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I am a sucker for cheese! Love that fruit plate
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That makes two of us. 💜🍃🧀
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