What’s Cooking in Gail’s Kitchen? Clean Eating: X-otic Black Raspberry Swirl Ice Cream! Creamy concoctions are so decadent with swirls of tangy sweetness mixed in. You control the tart flavor among the smooth texture by making this version of gourmet ice cream at home. No special gadgets required, except that counter workhorse stand mixer. But how hard can it be to flip a switch and scrape down the sides of the bowl? This “tried and true” no-churn ice cream recipe has been reliable on more than one occasion. The secret to my success is chilling the utensils overnight in the freezer. Also, begin with ingredients that are refrigerator cold. The greatest hardship is waiting 24 hours for the ice cream to chill. Don’t believe me? Guess you need to see for yourself.
X-OTIC BLACK RASPBERRY SWIRL ICE CREAM
Ingredients:
2 cups heavy cream
14 ounces sweetened condensed milk
1 tablespoon Mexican vanilla extract
1/2 cup black raspberry sauce*
Instructions:
Using a stand mixer, whip the heavy cream, sweetened condensed milk, and vanilla extract on medium-high speed for 4-5 minutes. Transfer half to the chilled loaf pan. Smooth with a spatula. Add dollops of black raspberry sauce on top. Swirl the sauce with a knife to create a design. Pour the remaining ice cream mixture over top. Smooth. Repeat swirling process. Cover tightly. Place loaf pan in the freezer overnight. To serve, scoop ice cream into bowls and garnish with fresh mint leaves.
*To make the black raspberry sauce, click on the link below.
Wow, looks delicious!!
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Thank you. It tastes divine. 😋💕
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Wow, amazing recipe.
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I’m spoiled. It’s that easy. 💕🍃
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Now that’s a beautiful bowl of berry bounty!
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I love the alliteration! 💕
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Couldn’t resist!
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That looks absolutely delicious and perfect for our hot days..
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I sit on my back porch and eat it by the spoonful. 😋🍃🍨
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Delicious 😋
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It’s a seasonal specialty. 🍃💕
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Sitting outside on my patio. It is hot and humid. This would be amazing in this very moment!
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Especially with a glass of lemonade. 🍃🍋
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Fantastic 😋
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This sounds great and much easier than getting out our handcrank ice cream maker.
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I’m spoiled. My trusty stand mixer is a workhorse. 😜
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We’ve never had a stand mixer. You sound like you really like yours.
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It serves a purpose when things need thoroughly mixing for several minutes. 😜
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I typically get cramps in my arm when beating marshmallow batter for several minutes.
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This sounds like just the thing, dear Gail!
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I had some with my coffee…for breakfast. lol 🤣
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looks delicious and it is perfect for these days!! so hot here!!!
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It helps, doesn’t it? Nothing better during the dog days of Summer. 🌞
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Looks like a delicious way to cool off in our California heat wave!
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It definitely helps. 🍨🍃
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I love swirly ice cream! The contrast between the sauce and ice cream looks just gorgeous!!
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Ooh, thank you! Not only does it turn out pretty…it’s yumolicious. 💕🍃🌸
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Whoa, Gail, that’s crazy! Thanks for posting 🙂
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Crazy is exactly what’s called for in these trying times. lol 🍃😍
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This is awesome
Please subscribe my Blog and shower your love on my posts 🌼
Will do the same ❤️
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Thanks for the invite. 🙏🏻
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😊
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Oh my goodness…delightful!!
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Fruit & Cream. What’s not to like?! 😍🍃💕
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Homemade ice cream is one of the great joys of life! This one sounds so refreshing!😉
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It truly is! The mint gives it an extra boost of freshness. 🍃💕
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I can only imagine how delicious that tastes
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It is not only delicious, it’s very simple to whip up. No churning necessary. 💕🍃
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I will try your recipe and see how it goes. 🙂
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Please let me know your thoughts afterwards. 🍃🌸
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Sure
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