What’s Cooking in Gail’s Kitchen? Table Food: Quandary About Pearl Onions! What can you do with a jar of pickled pearl onions, besides the obvious Gibson Martini? Believe it or not, these tiny jewels can be eaten as a snack. They also add an amazing zest to garden salads, charcuterie boards, soups, and grilled or roasted meats. Their refreshing taste might even be served to cleanse the palate between dinner courses. Eat them whole or sliced in half. Be adventurous. And when you get to the bottom of the jar, take heart. You can always make another.
QUANDARY ABOUT PEARL ONIONS
Ingredients:
1/4 cup rice vinegar
1/2 cup dry vermouth
4 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
8 ounces pearl onions, frozen
1/2 teaspoon coriander seeds
1/2 teaspoon black peppercorns
Instructions:
Bring rice vinegar, dry vermouth, sugar, and kosher salt to a boil. Pack frozen pearl onions, coriander seeds, and black peppercorns into a glass jar. Pour in liquid. Allow to cool completely. Cover; refrigerate one week before using.
This year of the pandemic I decided to grow a few vegetables in pots (we have only a very small garden). One vegetable that I am looking forward to eating are the pickling onions, I think the variety is ‘Silverskin’. NOW, I know what to do with them. How did you know?
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Kindred spirits. 🌟✨💫
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Not easy to find pearl onions in Australia.
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Ooh no. I’m beginning to see a geographic pattern here. 🤔🍂
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I have added pearl onions to jardinière, but never really thought about pickling them alone! I love them too, one of my favorite bits in the pickle jar!
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I see these tasty gems in your future, Dorothy. 👁👁🍂
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Yes, indeed!
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I usually cook pearl onions in tomato sauce, but love this way of using them. The addition of vermouth is brilliant! 🙂
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I’ve used them, of course, in boeuf bourguignon. Sooo delish. 😍🍂
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Absolutely! 🙂
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Mmmmmmm, “Silverskins”. Use them in anything!
(Ok, maybe not custard ….)
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Yesss, even pearl onions have their limits. 😜🍂
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[…] need about a week to prepare these delightful little pickled pearl onions using this recipe from Snapshots in Cursive. Hint: Makes a perfect addition to a DIY Gibson […]
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Thanks for the nod. Well done. Carry On. 🌟✨💫
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