What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Easy Escargot! If anyone ever asks you to try this classic French dish, be brave and nod your head. You may surprise yourself because, truth be told, how bad can it be when it’s drenched in melted cheese and garlic butter? Now add my version, which includes white wine and a puff pastry crust. Hello. How could it not be incredibly delish?
EASY ESCARGOT
Ingredients:
4.4 ounce can very large escargots, drained and rinsed
2/3 sheet puff pastry, thawed
4 tablespoons butter
1/4 teaspoon garlic powder
1 tablespoon minced parsley
1/2 teaspoon sea salt
1/8 teaspoon Herbes de Provence
2 tablespoons semi-dry white wine
1 egg
4 ounces Havarti cheese with Dill, sliced
4 ounces parmesan cheese, shaved
Instructions:
Preheat oven to 400°. Open the can of escargot. Drain well and place the snails in a bowl of cold water. Allow them to soak for 10 minutes. This will cleanse them for a richer taste. Using a shot glass for size, cut a small disc in the puff pastry. Lay the disc on a lightly floured surface. Continue cutting another disc until all the puff pastry is used. You should end up with 16-18 circles of dough. Set aside. Drain escargot using a mesh strainer. In a medium saucepan, melt the butter over low heat. Add the snails, garlic powder, minced parsley, sea salt, Herbes de Provence, and white wine. Simmer for 5 minutes, stirring occasionally. Transfer escargot mixture to an oven-proof dish that has been sprayed with non-stick oil. Cover the snails with Havarti cheese. Next, layer shaved parmesan cheese evenly over all. Arrange the puff pastry discs on top. Separate the egg. Discard yolk. Using the egg white only, take a pastry brush and “paint” the surface of each disc. This will turn the crust a beautiful golden brown in the oven. Bake 10 minutes until crust is done and cheese is bubbly. Bon Appétit!
Sounds delicious. Can’t get tinned escargot here easily.
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Understand. I bought it on a trip to the eastern shore. 🍃🐚
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I rather go for an other dish… 🙂
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Honestly….most people do. 🤣
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What a clever idea!
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My husband did a hard pass, so it was all mine! 💕🍃🐚
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Lucky you! My husband loves them, so I always have to share!🐌🐌🐌
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You’re such a good wife. 💕
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Escargot are actually one of his favorite birthday requests, so I simply cannot be greedy! i’d like to. But I’m good. Most of the time.
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Looks delicious!
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I fall for practically anything made with puff pastry. 🥐
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That looks soooo good yum.. xx
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It’s rich, so mustn’t overdo. 😜🍃
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I didn’t know escargot came in cans.
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I was pleasantly surprised to come across it. 😋🌿
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This looked sumptuous!
And I’m glad you made it easy because it tends to feel as if this dish is prepared at a . . . wait for it . . . snail’s pace when I order it in a restaurant.
Sorry but I had to.
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I know exactly what you mean. As always, your comments are spot on. 🍃🐚
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I try..
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This looks amazing Gail! I have never seen it in a can either.
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Now I’m really feeling gourmet. 😜🍃
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:-))
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Yumolicious. 🐚🍃
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:-))
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I see this fresh in the chilled section here (vacuum packed). Ok, ‘might gather some courage next time… 🐌🐌🐌
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I wish I could find it that way. 🤔
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And I hope it doesn’t change your mind about escargot, lol. Maybe it wont, and I’m sure you’ll come up with more other interesting dishes from it 🙂 👍
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[…] Easy Escargot — snapshotsincursive […]
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Thanks for “Paying It Forward”. 🙏🏻🍃
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