What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Flaming Cherries Jubilee! Here’s a dessert that always leaves a nice impression. And why wouldn’t it? After all, it was specially prepared for Queen Victoria’s Jubilee celebration in the late 1800’s. Hence the name. Begin with the season’s plump and juicy cherries found at the local Farmer’s Market or neighborhood grocery. Gently warm them in a sweet simple syrup. Add brandy and ignite for an amazing presentation. Then serve over bowls of ice cream. Super-simple yet super-delish!
FLAMING CHERRIES JUBILEE
Ingredients:
1/2 cup water
1/2 cup sugar
2 cinnamon sticks
Lemon rind
1 cup cherries, stems and stones removed; halved
2 tablespoons brandy
Vanilla Ice Cream
Instructions:
In a saucepan over medium heat, combine water, sugar, cinnamon sticks, and lemon rind. Stir to dissolve sugar. Boil for 3-5 minutes until mixture thickens. Reduce heat to simmer, add cherries. Cook over low heat until fruit is softened. The syrup will turn color to match the cherries. Remove the lemon rind; discard. Add the brandy, but do not boil. Turn off stove. Flame the cherries with a kitchen torch. Using a spoon, baste cherries with liqueur and juices until the flames extinguish. Spoon over bowls of vanilla ice cream. Serve warm.
Sounds divine, (also – sounds like a band name “The Flaming Cherries”).
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🤣🎶🤣 Rock On! 🎶
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🙂
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A great reason to look forward to cherry season here.
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I keep extra cherries on hand (in the freezer). 🍃🍒
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We’ll keep this one for later! Even though we’re now in “summertime” we had a frosty start this morning and now we have sleet and hail. On higher ground, it snowed! 🏂🤣🙏
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Nooo. That’s not allowed, is it?! 😜
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After the last 14 months, a better outlook is taking a long time to come! 🙃🙃🤔🙏
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Yeah. We’ve learned to turn off the news. 😜
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Fabulous retro dessert, haven’t thought about Cherries Jubilee in eons!
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Right? It goes along with Baked Alaska!!! 😍🍃
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Yes I want to try making baked Alaska!!
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You’re braver than I am. 🤣
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Actually you are very brave I am so scared of flambé
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Like everything else…it takes practice. 🤣🔥
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Wow! It’s looking delicious.
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Anything with ice cream gets me vote. ☑️
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Ohw! That’s nice friend.
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Wish fresh cherries season around the corner, I’m definitely going to make this soon! 🙂
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Bookmark! 🍃🍒🍨
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Done! 🙂
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Dribbling with excitement at the very thought!!
Thank you.
Joanna
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Ladle extra sauce on the side. 🍨🍃🍒
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I love this dessert, but I forget about it for long periods of time! I don’t know why, I really love setting food on fire deliberately. I even got one of those small kitchen torches so my grandkids could easily handle it (oops, please don’t tell their parents…).
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My son got me one. He knows how much I looove creme brûlée. 💕🍃
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That is the kids’ favorite dessert! I think mostly because they get to use the torch (which is indeed much easier than my old hardware one), plus it is fun to crack the top!
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We pass the torch, so to speak, so everyone gets their turn. No complaints. 🔥😜🍃
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😂
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Love this dessert as long as someone else makes it. I’m not into “flaming desserts in the kitchen! I will use my blow torch on creme brulee though 🙂
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I think I know some volunteers. 🤔🍃🔥
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OMG! I love cherries and hot or even flaming cherries… 😋😋😋
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That’s what I keep saying!!! 😍🔥🍃🍒🍨
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😄😍😋😋😋😋
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Definitely a recipe to impress. Can’t wait for cherry season. Do. you have a cherry pitter?
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No, I do it one-by-one. I know someone who does have a cherry pitter and swears by it. She makes a lot of cherry pies for an orchard nearby. 🍃🍒
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One by one is a good meditative practice.
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I’ve read the name of this dessert a few times in books but never actually knew what it was. Wow it sounds delicious! And the flaming presentation sounds incredible too – you are brave!!
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I’m so glad I could provide an image to the words for you. Blessings. 🍃🍒🍨
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