Garlic Smashed Potatoes

What’s Cooking in Gail’s Kitchen? The Chow Down: Garlic Smashed Potatoes! Now you, too, can have the same potato side dish at home which you often choose in popular eateries. It’s so incredibly easy you’ll find yourself wondering why you didn’t think of it before now. My simple recipe requires only three key ingredients: Idaho Russet Potatoes, Boursin Garlic Cheese, and of course, French Butter with sea salt. A sprinkling of bacon bits and fresh cut chives for garnish merely enhances an already phenomenal taste. With the holidays on the horizon, be kind to yourself. Keep it simple and WOW your friends and family without spending endless hours in the kitchen. You deserve it.

GARLIC SMASHED POTATOES

Ingredients:

2 large Idaho Russet Potatoes

5.2 ounces package Boursin Garlic and Herb Gournay cheese

2 tablespoons butter, salted

Bacon bits, for garnish

Fresh cut chives, for garnish

Instructions:

Peel potatoes and cut into chunks. Place potatoes in a 2-quart pan. Cover with cold water. Add about a teaspoon of salt. Bring to a boil. Reduce heat to medium and cook potatoes for 15-18 minutes or until tender when pierced with a knife. Empty pan of potatoes into a colander to remove water. Transfer potatoes back to the pan, add butter and Boursin garlic cheese. Cover for 2-3 minutes. Take a hand mixer and smash the ingredients together until slightly chunky. Potatoes will be stiff but creamy. Transfer potatoes to a serving dish. Top with bacon bits and fresh cut chives for garnish. Serve immediately with gravy, if desired.

44 thoughts on “Garlic Smashed Potatoes”

  6. You got me, Gail! Lol Potatoes with additional garlic is always delicious. I only have to sort out which potatoes i can use. There is a potato ban in our house, since close to clerical cookery i had to eat potatoes all around the week. 😉 Thank you, and have a beautiful week! Michael

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  10. I don’t generally use pre=prepared foods, but Boursin is still on my list. The flavor and texture are great. I know that theoretically, at least, you can duplicate it, but this is a case of why mess with a good thing?

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