What’s Cooking in Gail’s Kitchen? The Color of Food: Worcestershire Onion Dip! Add a little drama to ordinary chip dip. Choose pan-fried sweet onions infused with agave nectar for that luscious caramel taste we adore so much. Pair it with a splash of Worcestershire sauce for spice and pizazz. Blend everything together for the most satisfying oniony taste. Refrigerate an hour and get the party started.
WORCESTERSHIRE ONION DIP
Ingredients:
1 tablespoon olive oil
1 tablespoon butter
2 sweet onions, chopped
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons agave nectar
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
4 ounces Neufchâtel cheese, room temperature
1/2 cup Greek yogurt
1 green onion, chopped
Instructions:
In a large skillet over medium heat, warm olive oil and butter. Stir in chopped onions, sea salt, and black pepper. Stir to coat. Cover and cook until onions are deep golden, about 30 minutes. Stir every 10 minutes to keep from scorching. Stir in agave nectar and garlic powder. Reduce to low heat and cook 15 minutes longer. Reserve one tablespoon of onion mixture for garnish. Set aside. Transfer caramelized onions to a food processor. Purée until only slightly chunky. Add Worcestershire sauce, Neufchâtel cheese, and Greek yogurt. Pulse until combined. Scoop into a bowl. Top with remaining tablespoon of caramelized onions and green onion snips. Refrigerate one hour before serving. Serve with chips, crackers, or pretzels.
I love this dip!! It is fantastic!!
Thank you.
Joanna
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Those sweet onions make it drool-worthy. 🍂🧅
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This sounds so tasty! 😋😋😋
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Most definitely. Try some. 🧅🍂
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😋😋😘
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Oh yum, my kind of recipe.
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Well….uh, you gotta share. Hahahaha. 🤣🍃
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Yum! This sounds so delicious!
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I like having it with pretzels. It’s a new twist on an old favorite. 🥨😍
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Mmmm This sounds great.
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When it’s warm outside, I’d rather snack. 😜🌿🧅
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I love everything that has a basis of onions and garlic 😂
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The more the merrier….as long as everyone around you takes a bite, too. (Garlic Breath 🔥) 🤣
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Haha, exactly!!
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