What’s Cooking in Gail’s Kitchen? Cheerful Choices: Zia Marianna’s Grilled Peppers! Did you know there are three ways to roast peppers? You can use a grill pan over a burner flame, a broiler for fast charring, or roast them in the oven. The results are amazing, compared to raw peppers sliced into a salad. The incredible flavor is so smoky and sweet you may wonder why you don’t take the time more often. Pay attention to your taste buds! This is how we add depth to any dish, I promise you that.
ZIA MARIANNA’S GRILLED PEPPERS
Ingredients:
10 mini sweet peppers, mix of red and orange
5 cloves garlic
1/2 cup vegetable oil
1/2 teaspoon seasoned salt
1/2 teaspoon cracked black pepper
Celery leaves
Instructions:
Heat a grill pan on high heat until hot. Rinse the mini sweet peppers and garlic cloves; pat dry. Place the whole peppers and garlic cloves onto the grill pan, charring the skin completely on all sides until black on the outside and soft on the inside, 5-8 minutes per side. Remove and discard charred skin of peppers, seeds, and stems. Cut the peppers into thin slices about 1/4” thick. Transfer the charred pepper slices and garlic cloves into a container with a lid. Slightly wilt celery leaves on grill pan. Add to pepper mixture. Drizzle with vegetable oil. Add the seasoned salt and cracked black pepper. Mix well. Cover and refrigerate overnight. Warm slightly before serving.
Thank you, Gail, lovely dish!
Joanna
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I see a pattern. 🤣👀🍃
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I have loads of garlic. Off to buy peppers.
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Super idea. 💡 💫
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These look amazing! So sweet and tender!
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I like the colorful addition to my meal. 👀🍃
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I’m all about the color too! Feast with those eyes!
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Reblogged this on Ned Hamson's Second Line View of the News.
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Not all peppers are hot. 🔥🍃🌶
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Grilling weather is starting to come 🌞
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Outside and inside. 😜
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😁😁
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There is nothing quite like grilled peppers. Robust and sweet, spicy and tangy and YUM.
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It’s an amazing side dish, if you like veggies. 🫑🌶
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LOVE
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Me, too. We just ate fresh asparagus with our dinner. Deliciousness. 🍃😋
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Mmmmm
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Love anything with peppers. This looks so good!
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Thank you. It was delish. 😋🌿🌶
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