What’s Cooking in Gail’s Kitchen? The Next Step: Frangelico Fudge Topping! It may have been awhile, but the smooth taste of Frangelico Italian liqueur is not forgotten. Need I remind you it has the same hints of chocolate and toasted hazelnut you practically eat out of a jar? Think Nutella, silly. If it were a cocktail, it would go by this name, with an added punch of alcohol. And since weβre talking dessert, letβs move on to this amazing fudge topping that works on anything from ice cream to waffles. Now Iβve got your attention.
FRANGELICO FUDGE TOPPING
Ingredients:
1 cup butter
1/3 cup cocoa powder
3 cups sugar
12-ounces evaporated milk
1 teaspoon vanilla extract
2 tablespoons Frangelico liqueur
Instructions:
Combine butter, cocoa powder, sugar, and evaporated milk in a saucepan over medium heat. Bring to a boil, stirring occasionally. Boil for 7 minutes. Remove from heat. Add vanilla extract and Frangelico liqueur. Stir well. Serve immediately over desserts or waffles. Transfer to a jar and store in the refrigerator.
Yummy!
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A little goes a long way. ππ
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But you can use it on so many things
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β¦or by the spoonful. ππ
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Absolutely
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Lovely, Gail!
Joanna
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At least I didnβt have to go buy the Frangelico liqueur. It was hiding in the back of the liquor cabinet. π
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Now that’s a topping!
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Sweet & Smooth. ππ
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Yum! This sounds delicious. I don’t often think about Frangelico, but I know there’s a bottle tucked away in the back of the cupboard!
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Oh yum!!! That sounds decadently delicious. π
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Perfect for brunch. ππ
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Or over ice cream. π
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Oh, yesss. ππ¨
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π π π
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A sinful delight! π
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Satisfies my sweet tooth. πππ§
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Mission accomplished! π
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That sounds like so much joy for my taste buds…
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I do get enjoyment from chocolate. ππ
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π₯°
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That sounds soooo good – it is ages since I had Frangelico!
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Talk about a Time Machine. π«
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I used to love a Benedictine with ice but so few places have it anymore….
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Oh, Yesss. I forgot about that. ππ₯
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A great way to enhance chocolate with a little “booze” π
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Nailed it! ππ₯π§
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