Dining Outside the Home: Divieto Ristorante in Estero, Florida! Whenever a meal is prepared table-side, things are bound to feel a little bit different at this 1920’s version of a classic Italian restaurant. Their signature dish, Ruota di Parmigiano, is a creamy fettuccine Alfredo specialty tossed in a parmigiana-reggiano cheese wheel. The steamy homemade pasta is poured into the hollowed out cheese wheel over a layer of freshly scraped parmesan shavings. As the pasta is gently mixed in, the buttered noodles are coated in the creamy decadence causing the customers to practically drool uncontrollably. But mind your manners, take a sip of water, and wait patiently until the server ceremoniously transfers the traditional pasta dish before you as though you were royalty.