What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Ranch Deviled Eggs! Behold the egg. It serves many options from breakfast omelets to afternoon appetizers, light snacks to mealtime casseroles. And who doesn’t love deviled eggs? Talk about versatility. This version implements the tangy creaminess of ranch flavor so popular in salad dressing. Add a garnish of applewood smoked honey ham crumbles for a superb finish. Make a dozen and watch them disappear.
RANCH DEVILED EGGS
Ingredients:
12 eggs
3 teaspoons dry ranch dressing mix
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon minced chives
1/2 pound applewood-smoked honey ham or bacon, crumbled
Instructions:
In a 4-quart pan, place eggs in a single layer. Add enough water to cover eggs. Heat to boiling. Remove from heat; cover and let stand for 15 minutes. Drain; rinse with cold water. To remove eggshell, crack it by tapping gently all over; roll between hands to loosen it. Peel, beginning at the large end. Cut eggs lengthwise in half. Transfer to a platter. Remove yolks. In a medium bowl, mash the egg yolks with a fork. Sprinkle with dry ranch dressing mix. Add mayonnaise, Dijon mustard, and minced chives. Stir well. Spoon yolk mixture into egg white halves. Garnish with applewood-smoked honey ham crumbles. Cover and refrigerate 30 minutes before serving. May be prepared a full day in advance.
I love deviled eggs! So many combinations!
Joanna
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Indeed. That’s the beauty of it. 🥚🌿
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[…] Ranch Deviled Eggs […]
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Time for deviled eggs. 🍃🥚
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We keep a few hard boiled eggs always ready in refrigerator, and can whip these up in no time foe the two of us. Thanks for a great idea!
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I know what you mean. It works. 🍃🥚
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Oh yum, what a great recipe.
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Perfect for this time of year. 🍃🥚
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Well we call them “stuffed eggs” not wanting to give the Devil credit for any thing good.
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Hey…..I kinda like that idea!!! 🍃🥚
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Oh how I love “Deviled Eggs”! I have a great recipe from my mother but I think I’m going to try this one to take them up a level! Thanks for sharing! Best Wishes! Leigh
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Family recipes are golden, that’s for sure. Thanks for trying this version. Blessings. 🌟✨💫
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Ranch. Deviled eggs. Who could ask for anything more?
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Amirite? Ranch changes everything. 😍🍃
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I think I could put ranch on just about anything!
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Yeah. I know what you mean. 😋🌿
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I have always kind of resented the name of this delicacy: deviled eggs. After all, they are more Heavenly than demonic! 😉
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You’re not alone in thinking that. I have no idea how it got its name. 🤔
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Wonderful for picnics
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Oh, Yesss. 🍃🥚
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Creamy goodness!
I usually only make deviled eggs when having company (family get togethers) and my sister is a nudge when it comes to her deviled eggs. Very traditional. But I don’t care, I might sneak a few of these into the mix.
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Good Luck. The tug-of-war at our house (depending on who the cook is) is Miracle Whip versus Hellman’s Mayonnaise. 😜
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