What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Grilled Brats, Onions, and Peppers! As you can see I was so busy sneaking one more meal of grilling outdoors before the weather changes that I almost forgot to take a snapshot. Here’s what’s left of a one-pan supper that is super-easy. Garden green peppers and sweet onions definitely complement the different spices that make up bratwurst. The reason the sausage links are cut up is because my husband and I wanted more of the “stuff” and less of the bun. Problem solved. Go bunless.
GRILLED BRATS, ONIONS, and PEPPERS
Ingredients:
1-pound package German bratwurst
3 green peppers, stem, seeds, and rubbed removed
1 large sweet onion, chopped
1/2 teaspoon seasoned salt
Nonstick oil
Instructions:
Preheat the grill on medium to 350°. Cut the bratwurst into bite-sized chunks. Transfer to a grill pan. Cut the green peppers into bite-sized chunks. Transfer to the grill pan. Cut the sweet onion into bite-sized chunks. Transfer to the grill pan. Give the pan a light coating of nonstick oil. Sprinkle seasoned salt over vegetables. Lightly toss the bratwurst, onions, and peppers. Place grill pan on the grill. Close lid. This infuses the mixture with a nice smoky flavor. Cook 15-20 minutes, turning occasionally for that charred caramelized appearance. Serve immediately.
Love this combination – no grill pan but I have kabob skewers 🙂
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I got lazy. 🤣
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These grill pans have saved a lot of veggies from the inferno!
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Right?! I must have four or five different styles. 🍤🥬🧅🫑🌶🌽🥕🥑
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I have one for fish too that is two sided and shaped like a fish and is the handiest thing ever!🐟
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Makes it so much easier to “flip”. 😜🍃🐟
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And it doesn’t stick!
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These are a great idea.
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Easy clean-up, too. 👏
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I do this but with Italian sausage. I save the leftovers for pizza toppings.
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Ooh, Chris. Now you’re talking! 🍃🍕
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I used to make such “simple” dishes that everyone loved. I mostly made it from leftovers.
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What happened, did you buy a cookery book? xD
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(Got lazy) Oops…..I said that out loud. 🤣
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I know what you mean. Slice up some onions and green peppers. Roast them with garlic, and WOW. Talk about drool-worthy. 🧅🍃🫑
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That’s exactly what I meant. You can make such great dishes with what you have at home. And you always inspire me in variations 😁
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Thank you, Erika. It means so much! 🙏🏻🍃
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🤗
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Well I think we can all get behind grilled brats (as alternative to bats)!
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Absolutely. 🔥
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Oh yeah, no need for a bun.
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Sometimes you gotta nix the bread. 😜
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Check out my blog for amazing food and pastry recipes https://mkaykoffi.blogspot.com/?m=1
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Thanks for the invitation. 🍃🌸
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Watch them disappear. 👀🍃
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