What’s Cooking in Gail’s Kitchen? Smoked Salmon Dill Spread with Crudités! For those who appreciate a healthy choice while socializing, this one is for the books! Add an assortment of baked bagel chips for a salty crunch finish.
SMOKED SALMON DILL SPREAD
Ingredients:
8 ounces of Neufchâtel cheese
2 tablespoons prepared horseradish
2 tablespoons fresh Dill, chopped
Dash of White Pepper
1/4 pound Smoked Salmon, chopped
Mix all ingredients together, form into a log, and refrigerate at least one hour. Serve with your favorite raw vegetables cut into bite-size pieces to create a crudité platter.
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That sounds yummy!
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One of my “go-to” recipes for social occasions. Thank you for stopping by. I appreciate you time. 🌷
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You are very welcome, I am always on the lookout for new things to try!
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