What’s Cooking in Gail’s Kitchen? A Second Helping of Tarragon Chicken Salad. If you’re tired of the same thing, here’s a gourmet twist on an old favorite. It can be served on a buttery croissant, a bed of mixed greens, or a wedge of sweet cantaloupe. You decide.
TARRAGON CHICKEN SALAD
Ingredients:
1 10-ounce can of Premium Chicken Breast in Lemon Pepper sauce
1/4 cup mayonnaise
1/2 cup seedless red grapes, halved
1/4 cup celery, chopped
1/4 cup sliced almonds
Fresh Tarragon
Instructions:
In a large bowl, combine chicken, celery, grapes, nuts, and mayonnaise. Gently fold in snipped tarragon leaves. Refrigerate until ready to use. Top with crunchy garlic croutons.
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As always – it looks delicious!
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You are very kind and thoughtful to say so. Blessings! 🍓
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My mouth is watering so hard right now!
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I believe you because my friends who live here are sending me personal IMs asking for tastings! I’ve been pretty busy for the past two days. lol 🍓
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If I lived close, I’d be IMing too!
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I know, right!
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😉
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