What’s Cooking in Gail’s Kitchen? The Joy of Eating: Mouth-Watering Strawberry Mint Salad! Before the frost sets in, I wanted to take advantage of the lingering crop of fresh mint in the herb garden. What better way than to give it center stage in this appetizing side salad? It’s refreshing, light, aromatic, and appealing to the eye. Experience your first bite through the sense of sight, then follow your heart to the nearest market and pick up 3 simple ingredients to create your own masterpiece.
MOUTH-WATERING STRAWBERRY MINT SALAD
Ingredients:
1 quart of fresh strawberries
1/4 cup feta cheese, crumbled
3 sprigs of fresh mint leaves
Instructions:
Rinse strawberries and pat dry. Remove tops and discard. Slice strawberries into quarters. Place portions into chilled salad bowls. Spoon feta crumbles over strawberries. Tuck mint leaves throughout. Serve.
Quick, easy and really mouthwatering!!! ππ
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Is there anyone who doesn’t like the taste of strawberries? π
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Awh, that looks so good. I love strawberries…. but they make my skin break out… π¦
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Oh no! I thought strawberries were friends with everyone! π
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The don’t like me that much… π
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I’m sorry. π
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No problem… sometimes I am so angry about them, that I eat them all up… lol
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I know a gal who treats avocados the same way. lol
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Hahaha…π
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Looks amazingπ
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It was YUM! π
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I hadn’t thought of using feta with strawberries. Looking forward to trying it. Another one I like is strawberries with balsamic vinegar.
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I could be addicted to balsamic reduction. I just made some again yesterday. π
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Ha Ha! Its great on poached eggs and baby spinach too. Have you tried a soft blue cheese with strawberries? I like the savoury slant with their sweetness.
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Ohmygosh! Bleu cheese is another weakness of mine. I need to try this! π
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Yaaa! Looks wickedly good!
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Guilt-free as well! Bonus! π
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Wow easy and flavorful! love it
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π
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