What’s Cooking in Gail’s Kitchen? Kona Coffee Molten Cake! Gerald and I spend some time on the tropical island of Kauai. While there we sip on freshly brewed coffee uniquely grown in the Hawaiian Islands. The taste is so richly smooth and delicious, I had to blend its flavor with dark chocolate. Each recipe is one serving, unless you share a bite. “Friends are the spice God adds to the cake of life!”
KONA COFFEE MOLTEN CAKE
Ingredients:
1/4 cup all-purpose flour
2 tablespoons Dutch chocolate powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar
1/8 teaspoon sea salt
1/4 cup plus 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon Kona brewed coffee*
1 tablespoon creamy peanut butter**
Instructions:
Mix dry ingredients together in medium bowl. Add milk, oil, and coffee to the dry ingredients. Stir until smooth.
Pour batter into a tall microwave-safe mug. Make sure there is room at the top for the cake to rise. Drop the tablespoon of peanut butter in the center of the batter. Do not blend in. Bake in microwave on high for 1 minute. If it is not done, cook in additional 10-second intervals until done. Remove from microwave. BE CAREFUL. Enjoy the warm molten cake topped with a dollop of whipped cream.
*Any strong brewed coffee may be used. If you omit the coffee, substitute 1/4 teaspoon vanilla extract.
**The creamy peanut butter may be omitted or substituted with a hazelnut spread or marshmallow creme.
That looks amazing, Gail! Wow! Serving this as a dessert must be the highlight!
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It is….if you can wait that long. lol π
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Haha… true words, Gail! I am sure you speak from experience!!
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Truly! lol π
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ππ
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Oh, my. My mother had a secret recipe for the most amazing chocolate cake…it had all of your ingredients here, except used regular, not Kona coffee. I’ll be trying this one. Thanks. π
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So happy to oblige. Blessings! π
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It 5:41am and I’d nibble on it right now
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Permission granted. π
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Ooohhh:)
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Y-e-s-s! π
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Oh wow, now this is a kind of cake that even I could make! It looks delicious Gail!
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Yay, Kathryn. The best part is even the mistakes taste yummy. π
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I know I would love this, Gail! I enjoy my Kona bread recipe which has bananas in it. Smiles and hugs to you, dear! β€
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Oh my gosh, Robin. I must try that! π
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This looks wonderful!
Marcey
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Give it a try, Marcey. It’s super-easy! π
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