What’s Cooking in Gail’s Kitchen? Yankee Potato Salad! The new red potatoes at the market right now make the best-tasting side dish for all your casual meals. Wash them thoroughly so you can leave the skins on.
YANKEE POTATO SALAD
Ingredients:
10 new red potatoes, small
2 green onions
3 ounces of hickory-smoked bacon bits
1 tablespoon fresh dill
1 cup real mayonnaise
Instructions:
Quarter the red potatoes and put into a pot with enough water to cover. Bring to a boil, then reduce to medium heat and cook for 15-20 minutes. Drain. In a large bowl, add cooled potatoes, bacon bits, cut-up green onions. Mix in mayonnaise to blend well. (For a moist salad, add more.) Finally, gently fold in the fresh cut dill. Refrigerate 1-2 hours for best flavor.
Scrumptious
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Mmmmm. 🌿
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Yankee potato salad sounds very tasty!
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Bacon and dill. Mmmmm. 🌿
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One of my favorites. 👀
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My husband makes this all the time for our BBQ dinners! Nom nom! He’s from Vermont so the name makes sense, I never knew it had a name. 🙂
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Aren’t you the Lucky One? It’s kind of addictive, in my opinion. lol 🌿
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