What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Driving Dill Crazy on Cedar Plank Salmon! Tired of multi-tasking? Here’s a solution to the never-ending question of “What’s for Dinner?” This is the BEST way to grill salmon when you’re at the end of a day that seemed long and demanding. Simply thaw and grill. The supermarket was featuring delicately seasoned Atlantic salmon on a pre-soaked cedar plank. Not only does it taste amazing, but clean-up is a breeze. There’s even enough for a meal later on. Stay tuned.
DRIVING DILL CRAZY ON CEDAR PLANK SALMON
Ingredients:
1 24-ounce package of Cedar Bay Salmon, Applewood with Orange and Ginger seasoning
Instructions:
Preheat grill to 425°. Place the thawed salmon and plank directly on the middle rack. Bake for 18-20 minutes. Do not over cook. The flesh becomes flakey and pink in the center. Serve with your favorite salad or side dish.
If Spongebob Squarepants was a cannibal, this would be his go to dish! So in honor of Double S, Imma make it mine this summer.
Muchisimas gracias!!
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Exactly! And why not watch a classic film entitled, “Driving Miss Daisy”, while you’re at it. 😜
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Clevah Snaps . . . clevah!
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Yumm this is awesome! I love the title Gail!
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You get me, Lyn! 😜
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I think I do cutie! xo
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